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Christmas is the perfect time to indulge in delicious treats, and there’s nothing quite like Christmas Crack Toffee to satisfy your holiday sweet tooth. This simple yet addictive treat combines the perfect balance of sweet and salty, with a delightful crunch that will keep you coming back for more. Whether you’re gifting it to friends or serving it at a holiday gathering, this recipe is sure to be a hit!
Ingredients:
- 40 saltine crackers (enough to cover a 9×13-inch baking sheet)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1/2 cup mini chocolate chips (optional, for topping)
- Sea salt or sprinkles (optional, for garnish)
Directions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a 9×13-inch baking sheet with parchment paper or aluminum foil, and spray it lightly with non-stick cooking spray to ensure easy removal later.
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2. Arrange the Crackers:
Cover the bottom of the prepared baking sheet with saltine crackers, arranging them in a single layer. Ensure the entire surface is covered, with crackers snugly fitting together.
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3. Make the Toffee:
In a medium saucepan, melt the butter and packed brown sugar over medium heat, stirring constantly. Bring the mixture to a boil, then let it cook for 3-5 minutes until it thickens and turns a rich caramel color. Be careful not to overcook it.
4. Pour the Toffee Over Crackers:
Once your toffee is ready, pour it evenly over the arranged crackers. Use a spatula to spread it, ensuring all crackers are fully coated.
5. Bake the Toffee-Covered Crackers:
Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the toffee bubbles all over. Keep a close watch to avoid burning.
6. Add the Chocolate:
After removing the baking sheet from the oven, immediately sprinkle the semisweet chocolate chips evenly over the hot toffee. Allow them to sit for 2-3 minutes to soften, then spread the melted chocolate evenly across the toffee using a spatula.
7. Add Toppings (Optional):
For an extra touch of flavor and texture, sprinkle mini chocolate chips, sea salt, or festive sprinkles on top of the warm chocolate.
8. Chill and Break:
Let the Christmas Crack cool at room temperature for about 30 minutes. Then, transfer it to the refrigerator to chill for at least 2 hours, or until fully set. Once firm, break the toffee into pieces by hand.
9. Serve:
Serve your Christmas Crack on a festive platter, or store it in an airtight container. It can be kept at room temperature or in the refrigerator. Enjoy this sweet, salty, and crunchy holiday treat!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 2 hours 20 minutes (including chilling)
Servings: 12-15 pieces
Calories: 220 per serving
This Christmas Crack Toffee is the ultimate holiday indulgence, offering a delightful combination of flavors and textures that are hard to resist. Perfect for holiday parties, gift-giving, or simply enjoying by the fire, this treat will undoubtedly become a family favorite. Happy holidays!