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Transform your potato experience with these Crispy Garlic Parmesan Potato Wedges! Baked to golden perfection, these wedges are coated in a flavorful blend of garlic, Italian seasoning, and Parmesan cheese, making them a delightful side dish or snack. Perfect for sharing at parties or enjoying with your favorite dipping sauce, these wedges are a guaranteed crowd-pleaser.
Ingredients
- 3-4 large russet potatoes
- ¼ cup olive oil
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- 1 tsp salt (or to taste)
- ¼ tsp freshly ground black pepper (or to taste)
- ½ cup freshly grated Parmesan cheese
- Chopped fresh parsley (for garnish)
Instructions/Directions
- Preheat your oven: Preheat your oven to 400°F (200°C).
- Prepare the potatoes: Cut the russet potatoes lengthwise in half, then slice each half into three wedges.
- Season the wedges: In a large bowl, combine olive oil, garlic powder, Italian seasoning, salt, pepper, and Parmesan cheese. Toss the potato wedges in the mixture until they are well coated.
- Arrange for baking: Arrange the seasoned potato wedges in a single layer, skin side down, on a baking pan coated with cooking spray. Sprinkle any remaining seasoning from the bowl over the wedges.
- Bake: Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
- Garnish and serve: Garnish with freshly chopped parsley and serve with your favorite dipping sauce.
Prep Time
10 minutes
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Total Time
35-40 minutes
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Servings
4-6
Conclusion
These Crispy Garlic Parmesan Potato Wedges are not only easy to make but also bursting with flavor! They serve as a fantastic accompaniment to your favorite main dishes or as a snack on their own. Enjoy the perfect blend of crispy exteriors and soft interiors, complemented by the rich taste of Parmesan.
FAQs
1. Can I use other types of potatoes?
Yes, while russet potatoes are recommended for their starchy texture, you can also use Yukon gold or red potatoes for a different flavor and texture.
2. How can I make these wedges spicier?
Feel free to add red pepper flakes or cayenne pepper to the seasoning mix for an extra kick.
3. Can I prepare these wedges ahead of time?
You can cut the potatoes and toss them in the seasoning mixture a few hours in advance. Store them in the fridge until you’re ready to bake.
4. What dipping sauces pair well with these wedges?
These wedges are delicious with ranch dressing, garlic aioli, or even a spicy ketchup!
Hashtags
#PotatoWedges #ParmesanPotatoes #CrispyWedges #BakedPotatoes #GarlicPotatoWedges #ItalianSeasoning #EasySideDish #OvenBaked