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Indulge in the rich flavors of the holiday season with this Creamy Eggnog White Chocolate Fudge! This delightful treat combines the festive essence of eggnog with the sweetness of white chocolate, creating a melt-in-your-mouth fudge perfect for sharing during Christmas gatherings or gifting to loved ones. Easy to prepare and irresistibly delicious, this fudge will surely become a holiday favorite!
Ingredients
- 1 ½ cups eggnog
- 4 cups sugar
- 2 (12-ounce) packages white chocolate chips
- 1 cup butter, cut into pieces
- 1 (7-ounce) container marshmallow cream
- Nutmeg for sprinkling
Instructions/Directions
- Prepare the pan: Line a 9×13-inch baking pan with aluminum foil and lightly spray it with cooking spray. Set aside.
- Cook the mixture: In a large pot over medium heat, combine the eggnog and sugar. Bring the mixture to a boil, stirring occasionally. Once it reaches a boil, stir constantly for about 10 minutes.
- Add remaining ingredients: Remove the pot from heat and immediately add the white chocolate chips, marshmallow cream, and butter. Stir until all ingredients are fully melted and incorporated into a smooth mixture.
- Pour into the pan: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle the top with nutmeg.
- Cool and refrigerate: Allow the fudge to cool to room temperature, then refrigerate in an airtight container before cutting into squares.
Prep Time
10 minutes
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Total Time
40 minutes (plus cooling time)
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Servings
24-30 pieces
Conclusion
This Creamy Eggnog White Chocolate Fudge is the perfect festive treat to enjoy during the holiday season! With its luscious texture and comforting flavors, it’s an ideal addition to your dessert table or a delightful gift for friends and family. Prepare to be the star of the holiday festivities with this delectable fudge!
FAQs
1. Can I use a different type of chocolate?
Yes, you can experiment with milk or dark chocolate chips, but this will change the flavor profile of the fudge.
2. How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to two weeks.
3. Can I add other ingredients?
Absolutely! Chopped nuts, dried fruits, or even a splash of rum extract can enhance the flavor and texture of the fudge.
4. Is this fudge suitable for freezing?
Yes, you can freeze the fudge for up to three months. Just wrap it tightly in plastic wrap and place it in an airtight container.
Hashtags
#EggnogFudge #WhiteChocolateFudge #HolidayTreats #FestiveFudge #EggnogRecipes #ChristmasDesserts #CreamyFudge #HomemadeFudge