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Elevate your dinner experience with these Pan-Seared Beef Tenderloin Steaks drizzled with a luscious Creamy Mustard Mushroom Sauce. Perfectly cooked and full of flavor, this dish combines tender beef with a rich sauce made from sautéed cremini mushrooms and a hint of tangy mustard. Ideal for a special occasion or a cozy night in, this gourmet meal is sure to impress your guests!
Ingredients
- 4 beef tenderloin steaks (6 oz each)
- Salt and black pepper to taste
- 1 tbsp vegetable oil
- 2 tbsp unsalted butter
- 1 shallot, minced
- 1 cup cremini mushrooms, thinly sliced
- 1 tbsp grainy mustard
- 2 tbsp Worcestershire sauce
- ¼ cup beef broth
- ⅓ cup heavy cream
- 1 tsp lemon juice
- 1 tbsp chives or parsley, chopped
Instructions/Directions
- Season the steaks: Generously sprinkle salt and black pepper over the beef tenderloin steaks.
- Sear the steaks: Heat vegetable oil in a skillet over high heat. Sear the steaks for 3 minutes on each side for medium-rare. Set aside on a plate and keep warm.
- Prepare the sauce: Reduce the heat to medium and melt the butter in the skillet. Add the minced shallots and sauté for about 1 minute. Stir in the sliced cremini mushrooms and cook until they soften and turn golden brown.
- Deglaze the pan: Stir in the grainy mustard and Worcestershire sauce, scraping up the browned bits from the skillet. Let the mixture cook for a minute, then add beef broth and heavy cream. Stir until the sauce thickens slightly, then add lemon juice for a fresh finish.
- Finish and serve: Return the seared steaks to the skillet and spoon the mushroom sauce over them. Garnish with freshly chopped chives or parsley and serve.
Prep Time
10 minutes
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Total Time
25 minutes
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Servings
4
Conclusion
These Pan-Seared Beef Tenderloin Steaks with Mustard and Mushroom Sauce offer a perfect balance of savory and creamy flavors, creating an unforgettable dish that is both elegant and satisfying. Pair with a side of roasted vegetables or a fresh salad for a complete meal that is sure to delight!
FAQs
1. Can I use other cuts of steak for this recipe?
Yes, while beef tenderloin is ideal, you can use ribeye or sirloin steaks. Just adjust the cooking time based on the thickness of the steak.
2. How can I achieve the perfect steak doneness?
For medium-rare, aim for an internal temperature of 130-135°F. Use a meat thermometer for accuracy.
3. Can I make the sauce ahead of time?
Yes! You can prepare the sauce in advance and reheat it gently before serving. Just be careful not to overcook the mushrooms.
4. What can I serve with these steaks?
These steaks pair well with mashed potatoes, roasted asparagus, or a simple mixed greens salad.
Hashtags
#BeefTenderloin #SteakDinner #CreamyMushroomSauce #PanSearedSteak #GourmetSteak #DateNightDinner #SteakRecipe #HomemadeGourmet