Luxurious Peppercorn Cream Sauce

Elevate your next meal with this luxurious Peppercorn Cream Sauce, perfect for enhancing the flavors of steak, chicken, or even pasta. This rich, creamy sauce, with the warmth of crushed peppercorns and a hint of brandy, transforms any dish into a gourmet experience. Let’s dive into this simple yet decadent recipe that takes just 20 minutes to prepare.

Ingredients:

• 1 tablespoon butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon black peppercorns, crushed
• 1/4 cup brandy or cognac (optional)
• 1 cup beef or chicken broth
• 1 cup heavy cream
• Salt to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Sauté Shallots and Garlic:
Begin by melting the butter in a medium saucepan over medium heat. Add the finely chopped shallot and minced garlic, sautéing them until they become soft and translucent. This should take about 2-3 minutes, releasing a fragrant aroma.

2. Add Peppercorns and Deglaze:
Next, stir in the crushed black peppercorns to infuse the sauce with a peppery warmth. If you’re using brandy or cognac, pour it into the pan. Let it simmer for 1-2 minutes, allowing the alcohol to evaporate, leaving behind a subtle depth of flavor.

3. Add Broth and Cream:
Pour in your choice of beef or chicken broth, bringing the mixture to a gentle simmer. Lower the heat slightly, and slowly stir in the heavy cream. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

4. Season and Serve:
Taste the sauce and add salt as needed. Serve the Peppercorn Cream Sauce hot, garnished with freshly chopped parsley. This velvety sauce is the perfect complement to grilled or pan-seared steak, roasted chicken, or even a luxurious pasta dish.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Calories: Approximately 200 kcal per serving | Servings: 4

Enjoy the indulgence of this Peppercorn Cream Sauce, making every bite of your meal a savory delight.