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If you’re a fan of spicy foods, crispy fried jalapeños are a must-try treat. These crunchy jalapeño rings offer the perfect blend of heat and flavor, making them an ideal snack for parties, game days, or whenever you’re craving something with a kick. This recipe is quick, easy, and sure to be a crowd-pleaser.
Ingredients You’ll Need:
- 10-12 fresh jalapeños, sliced into rings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Step-by-Step Directions:
1. Prepare the Jalapeños
Start by slicing the fresh jalapeños into rings. If you prefer a milder flavor, remove the seeds from the rings. Place the jalapeño slices in a bowl and cover them with buttermilk. Let the rings soak for at least 15 minutes to absorb the tangy flavor of the buttermilk.
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2. Mix the Coating
While the jalapeños soak, prepare the coating. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
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3. Coat the Jalapeños
After soaking, remove the jalapeño rings from the buttermilk, allowing any excess liquid to drip off. Dredge each ring in the flour mixture, making sure they are thoroughly coated. For an extra crispy texture, dip the coated rings back into the buttermilk and then into the flour mixture again.
4. Heat the Oil
Pour about 1 inch of vegetable oil into a deep skillet or frying pan. Heat the oil over medium-high heat until it reaches 350°F (175°C). To check if the oil is hot enough, drop a small amount of flour into the oil; if it sizzles immediately, you’re ready to fry.
5. Fry the Jalapeños
Carefully place the coated jalapeño rings into the hot oil in small batches to avoid overcrowding. Fry the rings for 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the fried jalapeños from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serving Suggestions:
Serve these crispy fried jalapeños hot with your favorite dipping sauce, such as ranch, queso, or a tangy aioli. They’re perfect as an appetizer, snack, or even as a spicy topping for burgers and sandwiches.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: 140 kcal (per serving)
Servings: 4
Enjoy these addictive, crunchy jalapeño rings as a bold and flavorful addition to any meal or gathering!