Zesty Lemon-Coconut Thumbprint Delights

Looking for a tropical twist on a classic thumbprint cookie? These Lemon Curd Coconut Thumbprint Cookies combine the bright, zesty flavor of lemon curd with the subtle sweetness of toasted coconut. The result is a delightful treat that’s perfect for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup lemon curd
• 1/2 cup shredded coconut, toasted
• Extra shredded coconut for topping

Directions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
2. Cream the Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.
3. Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until well combined, ensuring the mixture is smooth and creamy.
4. Combine Wet and Dry Mixtures: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix to keep the cookies tender.
5. Shape the Cookies: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Press your thumb or the back of a teaspoon into the center of each ball to create an indent.
6. Add Lemon Curd and Coconut: Fill each indent with a small spoonful of lemon curd. Sprinkle the tops with the toasted shredded coconut for added flavor and texture.
7. Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking.
8. Garnish and Cool: Once you remove the cookies from the oven, immediately sprinkle them with extra shredded coconut for a fresh, tropical touch. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories: 120 kcal per cookie
• Servings: 24 cookies

These Zesty Lemon-Coconut Thumbprint Cookies are sure to impress your guests with their vibrant flavors and satisfying texture. Enjoy them with a cup of tea or as a delightful finish to any meal!