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Elevate your potato salad game with this Exotic Curried Potato Salad! Infused with aromatic spices and fresh herbs, this dish brings a burst of vibrant flavors that will captivate your taste buds. Perfect as a side for barbecues, picnics, or even a light lunch, this recipe combines the creamy texture of a classic potato salad with the bold, exotic taste of curry. Let’s dive into how to make this tantalizing dish that’s sure to become a new favorite.
Ingredients
- 2 lbs baby potatoes, halved or quartered
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
Cook the Potatoes
- Place the halved or quartered baby potatoes in a large pot. Cover them with cold water and add a pinch of salt.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to a simmer and cook until the potatoes are tender, about 10-15 minutes.
- Drain the potatoes and set them aside to cool slightly.
Prepare the Dressing
- In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, curry powder, ground turmeric, ground cumin, ground coriander, and cayenne pepper (if using).
- Stir until the dressing is smooth and well combined.
Combine Ingredients
- Add the cooled potatoes to the bowl with the dressing.
- Gently toss the potatoes to ensure they are evenly coated with the dressing.
Add Vegetables and Herbs
- Fold in the finely chopped red onion, celery, and fresh cilantro.
- Season with salt and pepper to taste.
Chill
- Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.
Serve
- Serve the Curried Potato Salad chilled, garnished with additional fresh cilantro if desired.
- Enjoy this exotic and flavorful dish as a delightful addition to any meal!
Recipe Notes
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Kcal: Approx. 220 kcal per serving
- Servings: 6-8 servings
This Curried Potato Salad is a fusion of creamy, tangy, and spicy, making it a standout dish at any gathering. Enjoy!
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