Creamy Chicken and Mushroom Dinner | Comfort Food

This Creamy Chicken and Mushroom Dinner is a classic comfort food dish that’s easy to make and packed with flavor. The creamy sauce, tender chicken, and earthy mushrooms make for a delicious and satisfying meal.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped, for garnish
• Cooked egg noodles or rice, for serving

Instructions

1. Cook the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook until browned. Remove and set aside.
2. Sauté Vegetables: Add onion and garlic to the skillet. Cook until softened. Add mushrooms and cook until browned and softened.
3. Make the Sauce: Sprinkle flour over the vegetables and cook for 1-2 minutes. Gradually whisk in chicken broth, creating a smooth sauce.
4. Combine and Simmer: Return the chicken to the skillet. Reduce heat to low and simmer for 10 minutes.
5. Add Sour Cream and Season: Stir in sour cream and paprika. Season with salt and pepper. Cook for 5 more minutes, or until thickened.
6. Serve: Serve over egg noodles or rice. Garnish with fresh parsley.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Calories: 400 kcal per serving | Servings: 4

Creamy Chicken and Mushroom Dinner | Comfort Food

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Ingredients

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• 1 lb chicken breast, thinly sliced
• 2 cups fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped, for garnish
• Cooked egg noodles or rice, for serving

Instructions

1. Cook the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook until browned. Remove and set aside.
2. Sauté Vegetables: Add onion and garlic to the skillet. Cook until softened. Add mushrooms and cook until browned and softened.
3. Make the Sauce: Sprinkle flour over the vegetables and cook for 1-2 minutes. Gradually whisk in chicken broth, creating a smooth sauce.
4. Combine and Simmer: Return the chicken to the skillet. Reduce heat to low and simmer for 10 minutes.
5. Add Sour Cream and Season: Stir in sour cream and paprika. Season with salt and pepper. Cook for 5 more minutes, or until thickened.
6. Serve: Serve over egg noodles or rice. Garnish with fresh parsley.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes Calories: 400 kcal per serving | Servings: 4

• Author: Olivia Chen

FAQ

• Can I use a different type of protein? Yes, you can use pork, beef, or turkey instead of chicken.
• Can I add vegetables to this dish? Yes, you can add vegetables like peas, carrots, or broccoli.
• Can I make this dish ahead of time? Yes, you can make the sauce ahead of time and reheat it before serving.
• What can I serve with this dish? You can serve this dish with a side of steamed broccoli or a green salad.

Conclusion

This Creamy Chicken and Mushroom Dinner is a delicious and easy-to-make meal that’s perfect for a weeknight dinner. It’s a great way to use up leftover chicken and is sure to please the whole family.