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Irresistible Cherry Cheesecake Egg Rolls

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If you’re craving a delightful fusion of creamy cheesecake and tangy cherries, wrapped in a crispy, golden exterior, look no further. These Cherry Cheesecake Egg Rolls are a perfect blend of rich flavors and textures, offering a unique twist on traditional desserts. Whether air-fried or deep-fried, this recipe is bound to become a favorite treat for any occasion.

Ingredients:

  • 1 cup cherry pie filling
  • 1/4 cup cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 8 egg roll wrappers
  • 1/4 cup butter, melted
  • Cinnamon sugar (for coating)
  • Oil for frying (optional if using air fryer)

Instructions:

1. Prepare the Cheesecake Filling:

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In a small mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Stir until the mixture becomes smooth and creamy, ensuring there are no lumps.

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2. Assemble the Egg Rolls:

Lay an egg roll wrapper on a clean, flat surface. Place 1 tablespoon of the cream cheese mixture in the center of the wrapper, then add 2 tablespoons of cherry pie filling on top.

3. Fold and Seal:

Fold the bottom corner of the wrapper up over the filling. Then, fold in the sides tightly, ensuring there are no gaps. Roll the wrapper upwards, sealing the edges with a dab of water to prevent them from opening during cooking.

4. Repeat the Process:

Continue the same folding process with the remaining wrappers and filling until all egg rolls are prepared.

5. Preheat and Prepare for Cooking:

  • For Air Fryer: Preheat your air fryer to 375°F (190°C).
  • For Frying: Heat oil in a deep fryer or large pot to 350°F (175°C).

6. Coat with Butter and Cinnamon Sugar:

Brush each egg roll generously with melted butter. Roll them in cinnamon sugar until fully coated, adding a sweet, crispy layer.

7. Cooking the Egg Rolls:

  • Air Frying: Place the egg rolls in the air fryer basket, ensuring they don’t touch each other. Air fry at 375°F for 10-12 minutes, turning them halfway through, until they are golden brown and crispy.
  • Frying: Gently place the egg rolls in the hot oil, frying for 2-3 minutes until they turn golden brown. Remove and drain on paper towels to absorb excess oil.

8. Serve and Enjoy:

Let the egg rolls cool slightly before serving. For an added touch of sweetness, dust them with powdered sugar or drizzle with chocolate sauce.


Quick Tips:

  • Air Fryer vs. Frying: Both methods yield crispy, delicious egg rolls. However, air frying is a slightly healthier option with less oil.
  • Storage: Store leftovers in an airtight container in the refrigerator. Reheat in the air fryer for a few minutes to retain crispiness.

These Cherry Cheesecake Egg Rolls are a delightful dessert, perfect for satisfying sweet cravings. With their crispy exterior and creamy, fruity filling, they offer a gourmet experience in every bite. Enjoy them as a special treat, or impress guests with this innovative dessert idea!

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