Creamy Strawberry Cheesecake Brownies: The Perfect Summer Dessert

Indulge your sweet tooth with these delectable Strawberry Cheesecake Brownies. This delightful dessert combines the classic flavors of rich, creamy cheesecake with the chewy texture of brownies and the sweet tartness of fresh strawberries. It’s the perfect treat for any occasion, whether it’s a summer barbecue or a cozy night in.

Ingredients:

Graham Cracker Crust:

• 9 graham cracker sheets, crushed (about 5.4 oz)
• 6 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

Cookie Dough Layer:

• 1 ¼ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder
• ¾ cup granulated sugar
• ½ cup unsalted butter, at room temperature
• 1 tsp vanilla extract
• 1 large egg

Strawberry Cream Cheese Layer:

• ½ cup quartered fresh strawberries, pureed
• 4 oz cream cheese, softened

Toppings:

• ½ cup thinly sliced fresh strawberries
• ½ cup white chocolate chips
• ½ cup sweetened condensed milk

Instructions:

1. Prepare the Oven & Pan:
   Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch pan with cooking spray and set aside.
2. Make the Graham Cracker Crust:
   In a large bowl, mix the crushed graham crackers, melted butter, and 2 tbsp granulated sugar until combined. Press the mixture evenly into the bottom of the prepared pan.
3. Prepare the Cookie Dough Layer:
   In another bowl, whisk together the flour, salt, and baking powder. In a separate large bowl, cream ¾ cup sugar and ½ cup butter until light and fluffy (about 2 minutes). Add the egg and vanilla extract, mixing until just combined. Gradually add the flour mixture, mixing until fully incorporated. Carefully spread small amounts of the cookie dough mixture over the graham cracker crust, flattening it with your hands to cover as much surface as possible.
4. Add the Strawberry Cream Cheese Layer:
   Beat together the cream cheese and pureed strawberries until smooth. Spread this mixture evenly over the cookie dough layer.
5. Top with Strawberries, White Chocolate & Sweetened Condensed Milk:
   Sprinkle the sliced strawberries over the cream cheese layer, followed by the white chocolate chips. Evenly drizzle the sweetened condensed milk over the entire surface.
6. Bake & Chill:
   Bake for 30 minutes or until set and lightly golden on top. Let the bars cool, then refrigerate overnight for the best results.
7. Serve:
   Slice into bars and enjoy! Store any leftovers in an airtight container in the refrigerator. These bars are best enjoyed chilled for a refreshing treat!

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 24

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FAQ:

• Can I use frozen strawberries?
  Yes, you can use frozen strawberries. Make sure to thaw them completely before pureeing.
• Can I substitute the cream cheese?
  You can substitute the cream cheese with a vegan cream cheese alternative.
• How long can I store these brownies?
  These brownies can be stored in the refrigerator for up to 3 days.

Conclusion:

These Strawberry Cheesecake Brownies are a delightful treat that’s perfect for any occasion. They’re easy to make, require minimal effort, and are sure to impress your family and friends. So, what are you waiting for? Give this recipe a try and indulge in the deliciousness!