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Indulge in the rich, creamy, and dreamy flavors of this white chocolate tiramisu. This no-bake dessert is a perfect blend of sweet and tangy, enhanced by a hint of coffee and orange. The layers of ladyfingers soaked in orange juice, creamy white chocolate filling, and fresh strawberries create a truly irresistible treat.
Ingredients:
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup (4 oz) mascarpone cheese
- 9 oz white baking chocolate, melted and cooled
- 1 cup confectioners’ sugar, divided
- 1 tsp vanilla extract
- 2 packages (3 oz each) ladyfingers, split
- 2/3 cup orange juice
- 4 cups fresh strawberries, sliced
- Chocolate syrup (optional)
Instructions:
- Whip the Cream:
In a large bowl, whip the heavy cream until soft peaks form. Set aside. - Create the Creamy Filling:
In another bowl, beat the cream cheese and mascarpone until light and fluffy. Add the melted white chocolate, 1/2 cup of confectioners’ sugar, and vanilla extract, mixing well. Fold in 2 cups of the whipped cream until smooth. - Assemble the Tiramisu:
Brush half of the ladyfingers with half of the orange juice and arrange them in a 13×9-inch dish. Spread with 2 cups of the cream cheese mixture, then layer with half of the strawberries. Brush the remaining ladyfingers with the remaining orange juice and arrange them over the strawberry layer. - Top it Off:
Gently mix the remaining 1/2 cup of confectioners’ sugar into the remaining cream cheese mixture. Fold in the remaining whipped cream and spread it over the ladyfingers. Top with the remaining strawberries. - Chill and Serve:
Refrigerate until ready to serve. For an extra touch, drizzle with chocolate syrup just before serving.
Prep Time: 30 minutes
Chill Time: 2 hours or overnight
Total Time: 2 hours 30 minutes or overnight
Calories: Approximately 300 calories per serving
Servings: 10-12
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Easy White Chocolate Tiramisu: A No-Bake Dessert Delight
Instructions
- Whip the Cream:
In a large bowl, whip the heavy cream until soft peaks form. Set aside. - Create the Creamy Filling:
In another bowl, beat the cream cheese and mascarpone until light and fluffy. Add the melted white chocolate, 1/2 cup of confectioners’ sugar, and vanilla extract, mixing well. Fold in 2 cups of the whipped cream until smooth. - Assemble the Tiramisu:
Brush half of the ladyfingers with half of the orange juice and arrange them in a 13×9-inch dish. Spread with 2 cups of the cream cheese mixture, then layer with half of the strawberries. Brush the remaining ladyfingers with the remaining orange juice and arrange them over the strawberry layer. - Top it Off:
Gently mix the remaining 1/2 cup of confectioners’ sugar into the remaining cream cheese mixture. Fold in the remaining whipped cream and spread it over the ladyfingers. Top with the remaining strawberries. - Chill and Serve:
Refrigerate until ready to serve. For an extra touch, drizzle with chocolate syrup just before serving.
Prep Time: 30 minutes
Chill Time: 2 hours or overnight
Total Time: 2 hours 30 minutes or overnight
Calories: Approximately 300 calories per serving
Servings: 10-12
FAQ:
- Can I use store-bought ladyfingers?
Yes, you can use store-bought ladyfingers for this recipe. - Can I substitute the mascarpone cheese?
While mascarpone cheese is ideal for this recipe, you can substitute it with cream cheese. - How long can I store the tiramisu?
You can store the tiramisu in the refrigerator for up to 3 days.
Conclusion:
This decadent white chocolate tiramisu is the perfect dessert for any occasion. It’s easy to make, requires no baking, and is sure to impress your guests. So, what are you waiting for? Give it a try and indulge in this delicious treat!
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