Luxurious Pistachio White Chocolate Muffins: A Gourmet Treat

These Pistachio White Chocolate Muffins are the perfect way to start your day or satisfy a sweet craving. With a moist and tender crumb, a hint of nutty pistachio flavor, and a drizzle of creamy white chocolate, these muffins are simply irresistible.

Ingredients:

Dry Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt

Wet Ingredients:

• ½ cup unsalted butter, melted and cooled
• 2 large eggs
• ½ cup plain Greek yogurt
• ¼ cup milk
• 1 tsp vanilla extract

Mix-ins:

• 1 cup shelled pistachios, finely chopped (reserve a few for garnish)
• 1 cup white chocolate chips, melted (for drizzling)

Instructions:

1. Preheat & Prep:
   Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Combine Dry Ingredients:
   In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
   In another bowl, whisk together the melted butter, eggs, Greek yogurt, milk, and vanilla extract until smooth.
4. Combine & Fold:
   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. Fold in the chopped pistachios.
5. Bake:
   Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Cool & Decorate:
   Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Drizzle melted white chocolate over the cooled muffins, and sprinkle with extra chopped pistachios if desired.

Prep Time: 20 minutes

Cook Time: 18-20 minutes

Total Time: 38-40 minutes

Servings: 12

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FAQ:

• Can I use almond milk instead of milk?
  Yes, you can use almond milk as a substitute.
• Can I use Greek yogurt instead of regular yogurt?
  Yes, Greek yogurt adds a tangy flavor and a denser texture to the muffins.
• How can I store these muffins?
  Store the cooled muffins in an airtight container at room temperature for up to 3 days.

Conclusion:

These Pistachio White Chocolate Muffins are a delightful treat that’s perfect for any occasion. They’re easy to make, taste delicious, and are a great way to start your day or satisfy a sweet craving. So, what are you waiting for? Give this recipe a try and enjoy the nutty, chocolaty goodness!