Creamy Sausage and Spinach Penne Pasta | Comfort Food

This creamy sausage and spinach penne pasta is a hearty and satisfying meal that’s perfect for a cold winter night. The rich and creamy sauce is made with chicken broth, heavy cream, and Parmesan cheese, and it’s perfectly balanced with the savory flavor of the sausage and the fresh spinach.

Ingredients

• 12 oz penne pasta
• 1 lb Italian sausage (casings removed)
• 3 cups fresh spinach
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned.
2. Sauté the Garlic: Add minced garlic to the skillet and cook for about 1 minute, or until fragrant.
3. Cook the Pasta: Add penne pasta, chicken broth, and heavy cream to the skillet. Bring to a simmer and cook for 10-12 minutes, or until pasta is al dente, stirring occasionally.
4. Add Spinach and Cheese: Stir in fresh spinach and Parmesan cheese until spinach is wilted and cheese is melted and creamy.
5. Season and Serve: Season with salt and pepper to taste. Garnish with fresh basil and serve immediately.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 35-40 minutes Calories: Approximately 500 calories per serving | Servings: 4

Creamy Sausage and Spinach Penne Pasta | Comfort Food

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Ingredients

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• 12 oz penne pasta
• 1 lb Italian sausage (casings removed)
• 3 cups fresh spinach
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

Instructions

1. Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned.
2. Sauté the Garlic: Add minced garlic to the skillet and cook for about 1 minute, or until fragrant.
3. Cook the Pasta: Add penne pasta, chicken broth, and heavy cream to the skillet. Bring to a simmer and cook for 10-12 minutes, or until pasta is al dente, stirring occasionally.
4. Add Spinach and Cheese: Stir in fresh spinach and Parmesan cheese until spinach is wilted and cheese is melted and creamy.
5. Season and Serve: Season with salt and pepper to taste. Garnish with fresh basil and serve immediately.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 35-40 minutes Calories: Approximately 500 calories per serving | Servings: 4

• Author: Olivia Chen

FAQ

• Can I use a different type of pasta? Yes, you can use a different type of pasta, such as spaghetti or fettuccine.
• Can I use a different type of sausage? Yes, you can use a different type of sausage, such as ground pork or chicken sausage.
• Can I omit the spinach? Yes, you can omit the spinach if you don’t like it.
• Can I freeze this dish? Yes, you can freeze this dish for up to 3 months.

Conclusion

This creamy sausage and spinach penne pasta is a delicious and satisfying meal that’s perfect for a weeknight dinner or a special occasion. It’s easy to make and packed with flavor.