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Indulge in the ultimate breakfast treat with this decadent Overnight Caramel French Toast. This recipe combines the classic flavors of French toast with a rich caramel sauce and a hint of orange liqueur (optional). The overnight soaking allows the bread to absorb the custard mixture, resulting in a moist and flavorful dish. Perfect for a special occasion or a lazy weekend morning.
Ingredients
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- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 1 loaf French bread, sliced into 1-inch thick slices
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1 teaspoon Grand Marnier or orange liqueur (optional)
- 1/4 teaspoon salt
Instructions
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Make the Caramel Base:
- Melt butter in a small saucepan over medium heat.
- Stir in brown sugar and corn syrup until smooth.
- Pour caramel into a 9×13 inch baking dish and spread evenly.
Assemble the French Toast:
- Arrange bread slices over the caramel base in a single layer.
- In a large bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier (if using), and salt.
- Pour custard over bread, ensuring it’s soaked.
- Cover and refrigerate overnight.
Bake the French Toast:
- Preheat oven to 350°F (175°C).
- Let refrigerated dish sit at room temperature for 20 minutes.
- Bake uncovered for 40-45 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Serve:
Serve warm, topped with fresh berries, whipped cream, or powdered sugar.
Prep Time: 30 minutes, plus overnight chill time | Cook Time: 40-45 minutes | Total Time: 1 day, 1 hour 15 minutes Calories: Approximately 400 calories per serving | Servings: 6-8
PrintOvernight Caramel French Toast | Decadent Breakfast Treat
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 1 loaf French bread, sliced into 1-inch thick slices
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1 teaspoon Grand Marnier or orange liqueur (optional)
- 1/4 teaspoon salt
Instructions
Make the Caramel Base:
- Melt butter in a small saucepan over medium heat.
- Stir in brown sugar and corn syrup until smooth.
- Pour caramel into a 9×13 inch baking dish and spread evenly.
Assemble the French Toast:
- Arrange bread slices over the caramel base in a single layer.
- In a large bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier (if using), and salt.
- Pour custard over bread, ensuring it’s soaked.
- Cover and refrigerate overnight.
Bake the French Toast:
- Preheat oven to 350°F (175°C).
- Let refrigerated dish sit at room temperature for 20 minutes.
- Bake uncovered for 40-45 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Serve:
Serve warm, topped with fresh berries, whipped cream, or powdered sugar.
Prep Time: 30 minutes, plus overnight chill time | Cook Time: 40-45 minutes | Total Time: 1 day, 1 hour 15 minutes Calories: Approximately 400 calories per serving | Servings: 6-8
FAQ
- Can I use a different type of bread? Yes, you can use a different type of bread, such as brioche or challah.
- Can I omit the Grand Marnier? Yes, you can omit the Grand Marnier if you prefer.
- Can I make this ahead of time? Yes, you can make the caramel base and assemble the French toast ahead of time and refrigerate overnight.
- Can I freeze this? While not recommended, you can freeze the assembled French toast before baking. Reheat it gently in the oven.
Conclusion
This decadent Overnight Caramel French Toast is the perfect way to start your day. The rich caramel sauce, combined with the creamy custard and buttery bread, creates a truly indulgent breakfast experience. Enjoy!