Advertisement

Creamy Mushroom Chicken and Stuffing | Slow Cooker Comfort Food

Advertisement

This creamy mushroom chicken and stuffing is the ultimate comfort food, perfect for a busy weeknight or a cozy weekend meal. The slow cooker does all the work, so you can relax and enjoy the delicious flavors.

Ingredients

Advertisement

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup no-sodium chicken broth
  • 10.75 oz can cream of mushroom soup
  • 6 oz box stuffing mix
  • 1/4 cup water

Instructions

Advertisement

  1. Prep the Chicken: Season chicken breasts generously with salt and pepper.
  2. Layer the Slow Cooker: Place seasoned chicken breasts in the bottom of a slow cooker. Pour chicken broth over the chicken.
  3. Combine Stuffing: In a large bowl, combine cream of mushroom soup, stuffing mix, and water. Mix until well combined.
  4. Top with Stuffing: Spread the stuffing mixture evenly over the chicken breasts in the slow cooker.
  5. Cook: Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.

Prep Time: 15 minutes | Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH) | Total Time: 6 hours 15 minutes – 8 hours 15 minutes Calories: Approximately 350 calories per serving | Servings: 4

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Mushroom Chicken and Stuffing | Slow Cooker Comfort Food

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup no-sodium chicken broth
  • 10.75 oz can cream of mushroom soup
  • 6 oz box stuffing mix
  • 1/4 cup water

Instructions

Instructions

  1. Prep the Chicken: Season chicken breasts generously with salt and pepper.
  2. Layer the Slow Cooker: Place seasoned chicken breasts in the bottom of a slow cooker. Pour chicken broth over the chicken.
  3. Combine Stuffing: In a large bowl, combine cream of mushroom soup, stuffing mix, and water. Mix until well combined.
  4. Top with Stuffing: Spread the stuffing mixture evenly over the chicken breasts in the slow cooker.
  5. Cook: Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.

Prep Time: 15 minutes | Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH) | Total Time: 6 hours 15 minutes – 8 hours 15 minutes Calories: Approximately 350 calories per serving | Servings: 4

  • Author: Olivia Chen

FAQ

  • Can I use a different type of soup? Yes, you can use a different type of soup, such as cream of chicken or cream of celery.
  • Can I add vegetables to the stuffing? Yes, you can add vegetables to the stuffing, such as mushrooms, onions, or celery.
  • Can I freeze this dish? Yes, you can freeze this dish for up to 3 months.

Conclusion

This slow cooker creamy mushroom chicken and stuffing is a hearty and delicious meal that’s perfect for any occasion. It’s easy to make and requires minimal effort. So, set it and forget it, and come home to a warm and comforting meal.

Leave a Comment

Recipe rating