Looking for a comforting meal that combines tender beef with a rich, creamy mushroom sauce? This recipe for Savory Beef Squares with Creamy Mushroom Sauce is perfect for a hearty dinner that your family will love. The meat squares are seasoned and browned to perfection, then baked in a luscious mushroom sauce, creating a dish that’s both satisfying and full of flavor.
Ingredients
- 2 pounds of ground beef
- 1 diced onion
- 1 can of mushrooms (or fresh mushrooms if preferred)
- 2 cups of crushed soda crackers
- 2 cups of milk
- 1 can of cream of mushroom soup
- 1 can of water (use the soup can for measurement)
- Salt and pepper to taste
- Flour (for coating)
- Butter (for browning)
Directions
Prepare the Meat Mixture
- In a large mixing bowl, combine the ground beef, diced onion, crushed soda crackers, milk, salt, and pepper. Mix until well blended.
- Pat the mixture into a square cake pan and refrigerate overnight to allow the flavors to meld and the mixture to set.
Preheat Oven
- When ready to cook, preheat your oven to 350°F (175°C).
- Remove the meat mixture from the refrigerator and cut it into squares.
Brown the Meat Squares
- Coat each square with flour.
- Heat butter in a skillet over medium heat and brown the squares on all sides.
Prepare the Sauce
- In a separate bowl, mix together the cream of mushroom soup, water, and mushrooms to create a creamy sauce.
Bake
- Transfer the browned meat squares to a baking dish.
- Pour the mushroom sauce over the meat.
- Cover with foil and bake for 90 minutes in the preheated oven.
Serve
- Allow the dish to rest for a few minutes before serving.
Nutrition Information
- Prep Time: 15 minutes
- Cooking Time: 1 hour 45 minutes
- Total Time: 2 hours
- Calories: Approximately 350 per serving
- Servings: 6-8
This dish pairs wonderfully with mashed potatoes or steamed vegetables, adding even more comfort to this already cozy meal. Enjoy your savory beef squares topped with the creamy, rich mushroom sauce for a satisfying dinner experience.