Experience the warm, comforting flavors of fall with this delightful Pumpkin-Spiced French Toast, perfectly complemented by a rich and flavorful homemade pumpkin syrup. This cozy breakfast dish is perfect for chilly mornings, offering a delicious blend of spices and the sweetness of pumpkin that will make you savor every bite.
Ingredients:
For the French Toast:
- 8 slices of thick bread (brioche or challah works best)
- 4 large eggs
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Butter for cooking
For the Homemade Pumpkin Syrup:
- 1/2 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Directions:
1. Prepare the French Toast Mixture:
In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and ginger until the mixture is smooth and well combined.
2. Cook the French Toast:
Preheat a large skillet or griddle over medium heat and lightly grease with butter. Dip each slice of bread into the pumpkin mixture, ensuring both sides are evenly coated. Place the slices on the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked French toast to a plate and keep warm.
3. Make the Homemade Pumpkin Syrup:
In a small saucepan, combine the pumpkin puree, maple syrup, water, cinnamon, nutmeg, ginger, and vanilla extract. Heat over medium heat, stirring occasionally, until the syrup is warmed through and slightly thickened, about 5 minutes.
4. Serve:
Drizzle the warm pumpkin syrup over the French toast and enjoy immediately.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 350 kcal per serving
Servings: 4
Indulge in this seasonal treat, where each bite of the pumpkin-spiced French toast is made even more special with the homemade pumpkin syrup. Perfect for a weekend brunch or a festive breakfast, this dish will bring the essence of autumn to your table.