Craving a comforting, creamy dish that’s easy to whip up on a busy weeknight? This Creamy Parmesan Chicken and Mushroom Pasta is your answer. With tender chicken, savory mushrooms, and a rich Parmesan-infused sauce, this dish delivers restaurant-quality flavors in the comfort of your own home. Ready in just 30 minutes, it’s perfect for those who want a delicious meal without spending hours in the kitchen.
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 7 oz mushrooms, sliced
- 3/4 cup heavy cream
- 2/3 cup chicken broth
- 8 oz pasta (such as penne or fusilli)
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions
- Cook the Chicken:
Heat the olive oil in a large pan over medium heat. Add the sliced chicken breasts and cook until browned and fully cooked. This should take about 6-8 minutes. Once done, remove the chicken from the pan and set it aside. - Sauté the Aromatics:
In the same pan, add the chopped onion. Cook until it becomes soft and translucent, about 3-4 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant. - Cook the Mushrooms:
Add the sliced mushrooms to the pan with the onions and garlic. Cook until the mushrooms are tender and have browned slightly, about 5-7 minutes. - Prepare the Sauce:
Return the cooked chicken to the pan. Pour in the heavy cream and chicken broth. Stir well to combine, and let the mixture simmer for about 5 minutes. This allows the flavors to meld and the sauce to thicken slightly. - Cook the Pasta:
While the sauce is simmering, cook the pasta according to the package instructions. Once cooked, drain the pasta and set it aside. - Finish the Dish:
Stir the grated Parmesan cheese into the sauce until it’s fully melted and incorporated. Add the cooked pasta to the pan, mixing well to ensure every piece of pasta is coated in the creamy sauce. - Garnish and Serve:
Garnish the pasta with freshly chopped parsley. Season with salt and pepper to taste. Serve warm and enjoy your creamy, delicious meal!
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 550 kcal per serving
- Servings: 4
This Creamy Parmesan Chicken and Mushroom Pasta is more than just a meal—it’s a comforting experience. Perfect for family dinners or impressing guests, it’s sure to become a staple in your recipe rotation. Enjoy!