Cola Braised Short Ribs with Creamy Risotto

Indulge in the ultimate comfort food: Cola Braised Short Ribs served over a bed of creamy risotto. This hearty dish is perfect for a cozy night in. The short ribs, slow-cooked in a rich cola sauce, are incredibly tender and flavorful. Paired with the comforting risotto, it’s a match made in heaven.

Ingredients:

For the Short Ribs:

• 2 lbs bone-in short ribs
• 2 cans cola
• 2 cups beef broth
• 1 onion, chopped
• 4 cloves garlic, minced

For the Risotto:

• 1 cup Arborio rice
• 1/2 cup grated Parmesan cheese
• 4 cups chicken broth
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

Braising the Short Ribs:

1. Sear the Short Ribs: Preheat your oven to 325°F (163°C). Season the short ribs with salt and pepper. Heat a large Dutch oven or oven-safe pot over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
2. Sauté the Aromatics: In the same pot, sauté the onion and garlic until softened.
3. Combine Ingredients: Return the seared short ribs to the pot. Pour in the cola and beef broth, ensuring the liquid covers the ribs.
4. Braise in the Oven: Cover the pot tightly and transfer it to the preheated oven. Braise for approximately 3 hours, or until the meat is incredibly tender and falls off the bone.

Making the Creamy Risotto:

1. Toast the Rice: In a large saucepan, melt the butter over medium heat. Add the Arborio rice and toast for 2 minutes, stirring constantly, until the rice becomes slightly translucent.
2. Add the Broth Gradually: Gradually add the hot chicken broth to the toasted rice, one ladleful at a time, stirring continuously until each ladleful is absorbed before adding the next. This process will take about 20-25 minutes.
3. Stir in Cheese and Season: Once the rice is creamy and al dente, stir in the grated Parmesan cheese. Season with salt and pepper to taste.

Serving:

Serve the tender braised short ribs over the creamy risotto. Garnish with fresh herbs, if desired.

Prep Time: 30 minutes Cook Time: 3 hours and 30 minutes Total Time: 3 hours and 60 minutes

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FAQ:

• Can I use a different type of meat? While short ribs are traditional, you can use other cuts of beef like chuck roast or beef shank.
• Can I substitute the cola? While cola adds a unique flavor, you can substitute it with red wine or beef broth.
• How can I make the risotto creamier? Add more butter or heavy cream to the risotto for a richer texture.

Conclusion

This Cola Braised Short Ribs with Creamy Risotto is a truly satisfying meal that’s perfect for a special occasion or a cozy weeknight dinner. The rich, flavorful sauce and creamy risotto complement each other perfectly.