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Looking for a crowd-pleasing appetizer that’s both easy to make and irresistibly creamy? This Crockpot Pepper Jack Queso Dip is the perfect solution. Made with a blend of flavorful cheeses and diced green chiles, this dip is sure to become a favorite at your next gathering.
Ingredients:
- 8 oz pepper jack cheese, shredded
- 8 oz white American cheese, shredded
- 8 oz cream cheese, cubed
- 1 (4 oz) can diced green chiles
- 1 (12 oz) can evaporated milk
Directions:
- Prepare the Ingredients: Start by shredding the pepper jack and white American cheese, then cube the cream cheese for easier melting.
- Combine in Crockpot: Add the shredded pepper jack cheese, white American cheese, cubed cream cheese, diced green chiles, and evaporated milk into your crockpot.
- Cook on Low: Cover with the lid and set the crockpot to cook on low heat for 2-3 hours.
- Stir Occasionally: During the cooking process, stir the mixture a couple of times to ensure even melting and to prevent sticking.
- Serve Warm: Once the queso dip is smooth and completely melted, you can either transfer it to a serving bowl or keep it warm in the crockpot for serving.
Serving Suggestions:
Pair this queso dip with tortilla chips, sliced vegetables, or warm pretzels for a delightful snack. It’s also perfect for drizzling over nachos or as a creamy topping for tacos.
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Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 2-3 hours
- Total Time: 2 hours 5 minutes – 3 hours 5 minutes
- Calories: Approximately 250 kcal per serving
- Servings: 10-12 servings
Enjoy the rich, spicy flavors of this Creamy Crockpot Pepper Jack Queso Dip, perfect for any occasion!
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