Savory Beef & Bok Choy Stir Fry:

Are you craving a delicious, homemade meal that can be prepared in just 30 minutes? Look no further than this savory Beef & Bok Choy Stir Fry. This dish combines tender strips of marinated beef with crisp, vibrant vegetables, all coated in a savory sauce that’s sure to please your taste buds. It’s the perfect weeknight dinner, offering a delightful balance of flavors and textures. Serve it over rice or noodles, and you’ll have a complete, satisfying meal in no time.

Ingredients:

For the Beef Marinade:

• 1 pound (450 g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Stir Fry:

• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 medium onion, sliced
• 2 cups bok choy, chopped (both leaves and stems)
• 1 bell pepper, sliced
• 1 cup snap peas or snow peas
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• ¼ cup beef broth or water
• Salt and pepper to taste
• Cooked rice or noodles for serving

Directions:

Marinate the Beef:

1. In a large bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil.
2. Add the thinly sliced beef, tossing to coat each piece thoroughly.
3. Let the beef marinate for at least 15 minutes to tenderize and absorb the flavors.

Prepare the Vegetables:

1. While the beef is marinating, slice the onion and bell pepper, chop the bok choy, and mince the garlic and ginger.
2. Set everything aside, ready for a quick stir fry.

Cook the Beef:

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
2. Once the oil is hot, add the marinated beef in a single layer.
3. Sauté for 2-3 minutes on each side until browned and cooked through. Cook in batches if necessary to avoid crowding.

Sauté the Aromatics:

1. In the same pan, add the minced garlic and ginger.
2. Sauté for about 30 seconds, stirring constantly to release the flavors.

Cook the Vegetables:

1. Add the sliced onion, bok choy, bell pepper, and snap peas to the pan.
2. Stir fry for 3-5 minutes until the vegetables are tender-crisp.

Combine and Sauce:

1. Return the cooked beef to the pan with the vegetables.
2. Pour in 3 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, and 1 tablespoon of oyster sauce (if using).
3. Stir well to coat everything evenly. Add ¼ cup of beef broth or water if needed for a saucier dish.
4. Finish with a drizzle of sesame oil and stir to combine.

Serve:

1. Serve the stir fry hot over a bed of cooked rice or noodles.
2. Garnish with sesame seeds or sliced green onions for extra flavor.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 350 per serving

Enjoy this quick and flavorful stir fry, perfect for a busy evening or when you want a delicious meal without spending hours in the kitchen.