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Creamed potatoes and peas is a timeless side dish that brings warmth and comfort to any meal. The blend of tender potatoes, sweet peas, and a rich, velvety sauce makes this dish a perfect companion for various mains. Whether you’re cooking for a family dinner or a special occasion, this recipe is both simple and satisfying.
Ingredients:
- 1 pound potatoes, peeled and sliced
- 1 cup peas
- 1 tablespoon butter
- 1 cup milk
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Directions:
1. Boil the Potatoes
Start by peeling and slicing the potatoes. Place them in a large pot and cover with water. Bring the pot to a boil, then reduce the heat and cook the potatoes for 15-20 minutes until they are tender. Drain the potatoes and set them aside.
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2. Simmer the Peas
While the potatoes are cooking, simmer the peas in a separate pot of water for 6-7 minutes. The peas should be tender but still firm. Drain the peas and set them aside as well.
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3. Make the Roux
Using the same pot you used for the potatoes, melt the butter over medium heat. Once melted, stir in the flour to create a smooth paste, also known as a roux. This will form the base of your creamy sauce.
4. Add the Milk
Gradually whisk in the milk, making sure to avoid lumps. Continue cooking until the mixture thickens slightly, creating a creamy sauce.
5. Combine and Simmer
Return the drained potatoes and peas to the pot with the creamy sauce. Gently stir to coat them evenly. Season with salt and pepper to taste, then let the dish simmer for an additional 5 minutes, allowing the flavors to meld.
6. Serve Warm
Remove the pot from heat and serve the creamed potatoes and peas immediately. This dish pairs wonderfully with roasted meats, poultry, or even as a standalone vegetarian option.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 210 per serving
Servings: 4
This creamed potatoes and peas recipe is the perfect way to add a touch of comfort to your dinner table. Simple ingredients and straightforward steps make it an easy yet delightful dish to prepare.