Cozy Slow Cooker Beef and Veggie Casserole

When the weather turns chilly and you’re craving something warm and comforting, this Slow Cooker Beef and Veggie Casserole is the perfect solution. It’s a delightful way to use up leftovers, turning them into a hearty, savory dish that the whole family will love. The slow cooker does all the work, leaving you with tender beef, perfectly cooked vegetables, and a cheesy topping that’s irresistible.

Ingredients:

• 1 lb ground beef
• 2 cups potatoes, thinly sliced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 cup uncooked rice
• 1 cup cheddar cheese, shredded
• 1/4 cup A1 sauce
• 1 can (10.5 oz) tomato soup
• 1/2 cup water
• Salt and pepper to taste

Directions:

1. Layer the Vegetables: Start by layering the sliced potatoes, carrots, and celery at the bottom of your slow cooker.
2. Brown the Beef: In a skillet over medium heat, brown the ground beef. Season it with salt and pepper, then stir in the A1 sauce. Once cooked, layer the beef mixture over the vegetables in the slow cooker.
3. Add Rice and Liquid: Sprinkle the uncooked rice evenly over the beef and vegetables. In a bowl, mix the tomato soup with water, then pour the mixture over the contents of the slow cooker.
4. Cook Low and Slow: Cover the slow cooker and cook on low for 6-8 hours, or until the vegetables are tender and the rice is fully cooked.
5. Add Cheese: In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese over the top. Cover again and let the cheese melt before serving.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 6-8 hours
• Total Time: 6 hours 15 minutes
• Calories: 350 kcal per serving
• Servings: 6

This Slow Cooker Beef and Veggie Casserole is not just a meal; it’s an experience of warmth and comfort. Perfect for a cozy dinner, it will surely become a family favorite.