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Indulge in the perfect harmony of savory beef, tender tortellini, and a luscious, creamy sauce in this easy-to-make skillet dish. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe offers a satisfying meal that’s packed with flavor and ready in just 30 minutes. With vibrant bell peppers, earthy mushrooms, and two types of cheese, every bite is a delightful experience.
Ingredients:
- 3 cups frozen cheese tortellini
- 1 tablespoon olive oil
- 1 pound thinly sliced beef steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup sliced bell peppers (red and green)
- 1 cup sliced mushrooms
- 1/2 cup sliced onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
1. Cook the Tortellini
Start by cooking the frozen cheese tortellini according to the package instructions. Once cooked, drain the tortellini and set them aside. The soft and cheesy tortellini will serve as the base for this comforting skillet meal.
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2. Sauté the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak, seasoning with salt and black pepper. Cook for 5-7 minutes, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside to rest.
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3. Cook the Vegetables
In the same skillet, add the sliced bell peppers, mushrooms, and onions. Sauté for about 5 minutes until the vegetables become soft and tender, absorbing the rich flavors left behind by the beef.
4. Add the Spices
Sprinkle the vegetables with garlic powder, onion powder, dried oregano, and dried basil. Stir thoroughly to coat the vegetables evenly, infusing the dish with robust, aromatic flavors.
5. Prepare the Creamy Sauce
Pour the heavy cream into the skillet and bring it to a gentle simmer. Gradually stir in the shredded mozzarella and grated Parmesan cheeses, allowing them to melt completely. This will create a smooth, creamy sauce that enhances the dish with a rich, cheesy depth.
6. Combine Everything
Return the cooked tortellini and sautéed beef to the skillet. Toss all the ingredients together until they are well mixed and evenly coated with the creamy sauce. Ensure everything is heated through, making the dish ready to serve.
7. Serve Hot
Serve the creamy beef and tortellini skillet hot, optionally garnished with additional cheese for an extra indulgent touch. Enjoy this hearty, flavorful meal while it’s warm and comforting.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: 650 kcal per serving | Servings: 4