Zesty Lime-Infused Jalapeño Corn Cakes

These Lime-Infused Jalapeño Corn Cakes are a delightful blend of sweet, spicy, and zesty flavors that will tantalize your taste buds. Perfect for breakfast, brunch, or a savory side, these corn cakes offer a unique twist on a classic dish. The heat from the jalapeño pairs beautifully with the refreshing lime, while the cornmeal adds a delightful texture. Let’s dive into this easy-to-make recipe that’s sure to become a favorite!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup finely chopped jalapeño
• 2 tbsp lime juice
• 1 tsp lime zest

Instructions

1. Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Stir until evenly mixed. This ensures that your corn cakes have a consistent texture and taste.

2. Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth and well combined. The buttermilk adds a rich tanginess, while the butter ensures a moist, tender crumb.

3. Combine
Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can make the corn cakes tough. Fold in the corn kernels, chopped jalapeño, lime juice, and lime zest. These ingredients add bursts of flavor and a wonderful aroma to the batter.

4. Cook
Preheat a griddle or skillet over medium heat and lightly grease it. Pour 1/4 cup of the batter onto the griddle for each corn cake. Cook for about 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the corn cakes and cook for an additional 2 minutes, or until they are golden brown. The corn cakes should be crispy on the outside and tender on the inside.

Serving Suggestions

Serve these Lime-Infused Jalapeño Corn Cakes hot, garnished with a dollop of sour cream, a sprinkle of fresh cilantro, or an extra squeeze of lime juice. They’re delicious on their own or paired with eggs, avocado, or even grilled meats for a heartier meal.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 150 per serving
• Servings: Makes 8 corn cakes

Enjoy these flavorful corn cakes as a delightful breakfast treat or a savory snack. The combination of jalapeño heat and lime zest will leave you craving more!