Looking to elevate your dessert game? These Lemon Marshmallow Cannoli are a refreshing twist on the classic Italian pastry, combining the tangy brightness of lemon curd with the fluffy sweetness of marshmallow fluff. Wrapped in crispy, golden pie crust shells, these cannoli are as delightful to eat as they are to make. Perfect for a summer gathering or an elegant dinner party, this recipe brings together simple ingredients to create a dessert that’s both light and indulgent.
Ingredients:
For the Cannoli Shells:
- 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)
- 1 egg (for egg wash)
- 1 teaspoon water (for egg wash)
For the Filling:
- ¾ cup lemon curd
- ½ cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- 1 teaspoon fresh lemon zest (optional)
For Garnish:
- 1 teaspoon powdered sugar
Directions:
- Prepare the Dough:
- Preheat your oven to 425°F (218°C).
- Allow the pie dough to thaw for about 10 minutes. During this time, lightly spray 8 metal cannoli forms with non-stick cooking spray to prevent sticking.
- Cut and Shape the Dough:
- On a lightly floured surface, unroll the pie crusts. Cut four 4 ½-inch circles from each pie crust.
- In a small bowl, whisk together the egg and water to create an egg wash. This will help seal the dough around the cannoli forms.
- Wrap each dough circle around a cannoli form, ensuring the edges are sealed tightly with the egg wash.
- Freeze and Bake:
- Place the wrapped cannoli forms in the freezer for 10 minutes to help the dough set.
- After freezing, arrange the forms on a parchment-lined baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the shells turn golden brown.
- Once baked, let the shells cool completely before carefully removing them from the forms.
- Make the Lemon Marshmallow Filling:
- In a mixing bowl, combine the lemon curd and marshmallow fluff until smooth.
- Gently fold in the thawed whipped topping and, if desired, the fresh lemon zest for an extra zing of flavor.
- Chill the filling in the refrigerator until you’re ready to assemble the cannoli.
- Assemble the Cannoli:
- Once the shells are cool, use a piping bag to fill them with the chilled lemon marshmallow mixture.
- For a finishing touch, dust the cannoli with powdered sugar just before serving.
Serving and Enjoyment
These Lemon Marshmallow Cannoli are best enjoyed fresh, when the shells are crisp and the filling is cool and creamy. Serve them as a delightful end to a meal or as a sweet treat with an afternoon coffee.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Calories: 150 kcal | Servings: 8 cannoli
Enjoy the perfect balance of tangy lemon and sweet marshmallow in every bite of these scrumptious cannoli!