Sizzling Steak and Shrimp Skewers with Fresh Chimichurri

Fire up your grill for a mouthwatering dish that perfectly combines juicy steak, succulent shrimp, and a zesty chimichurri sauce. These Grilled Steak and Shrimp Skewers with Chimichurri Sauce are not only quick and easy to prepare but also packed with flavor. Ideal for summer cookouts or a special weeknight dinner, this recipe will delight your taste buds and impress your guests. Let’s dive into the details!

Ingredients

For the Skewers:

• 500 grams of beef steak, cut into chunks
• 500 grams of shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 8 wooden or metal skewers

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 1 teaspoon red pepper flakes (adjust for spice preference)
• Salt, to taste

Instructions

1. Marinate the Beef: In a medium-sized bowl, combine the beef chunks with olive oil, salt, and pepper. Mix until the beef is evenly coated. Let it marinate for about 30 minutes to enhance the flavor.
2. Prepare the Chimichurri Sauce: While the beef is marinating, prepare the chimichurri sauce. In a separate bowl, mix together the finely chopped parsley, minced garlic, olive oil, apple cider vinegar, red pepper flakes, and a pinch of salt. Stir well and let the sauce sit for at least 15 minutes. This resting time allows the flavors to meld together beautifully.
3. Preheat the Grill: Preheat your grill or a grill pan to medium-high heat. Ensure the surface is well-oiled to prevent sticking.
4. Assemble the Skewers: Thread the marinated beef chunks onto the skewers, alternating with the shrimp. This combination of steak and shrimp ensures that every bite is a delightful mix of flavors.
5. Grill the Skewers: Place the skewers on the hot grill. Cook for about 3-4 minutes per side, or until the beef reaches your preferred level of doneness and the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
6. Serve: Once the skewers are grilled to perfection, remove them from the heat and let them rest for a few minutes. Serve hot with the chimichurri sauce either drizzled over the skewers or on the side for dipping.

Notes

• Vegetable Additions: For a more colorful and nutritious meal, consider adding bell peppers, zucchini, or cherry tomatoes to the skewers.
• Spice Level: Adjust the spiciness of the chimichurri by varying the amount of red pepper flakes to suit your taste.
• Resting Time: Letting the skewers rest before serving helps the juices redistribute, ensuring tender and flavorful bites.

Nutritional Information

• Prep Time: 45 minutes
• Cooking Time: 10 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories: 480 kcal per serving

Enjoy these sizzling steak and shrimp skewers with a fresh chimichurri sauce as a centerpiece for your next grilling session!