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Looking for a side dish that’s both simple and packed with flavor? These Honey Garlic Butter Roasted Baby Carrots are the perfect solution. With a balance of sweet honey, savory garlic, and rich butter, these carrots are roasted to perfection, offering a tender bite with a crispy edge. They’re not just delicious but also easy to make, taking just 35 minutes from start to finish. Whether you’re serving them at a holiday dinner or a casual weeknight meal, these carrots are sure to impress.
Ingredients:
- 2 pounds baby carrots
- 1/2 cup butter
- 1/4 cup honey
- 4 garlic cloves, minced (or 2 tsp garlic powder)
- 1/2 tsp salt
- Cracked black pepper, to taste
- 2 tbsp fresh chopped parsley
Directions:
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). This temperature will help the carrots roast quickly, achieving a tender interior with deliciously crispy edges.
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Step 2: Create the Honey Garlic Butter Sauce
In a medium-sized pan over medium heat, melt 1/2 cup of butter. Once melted, stir in 1/4 cup of honey until fully combined, forming a smooth and glossy sauce.
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Step 3: Infuse with Garlic
Add 4 minced garlic cloves to the pan (or 2 tsp of garlic powder if using). Cook for about 30 seconds, just until the garlic becomes fragrant. Be sure not to burn the garlic, as this can make it bitter.
Step 4: Coat the Carrots
Add the 2 pounds of baby carrots to the pan, tossing them in the honey garlic butter sauce. Ensure each carrot is evenly coated. Let the sauce thicken slightly, for about a minute, allowing it to cling to the carrots.
Step 5: Season
Season the carrots with 1/2 tsp of salt and cracked black pepper to taste. This simple seasoning enhances the natural sweetness of the carrots and complements the honey and garlic.
Step 6: Roast to Perfection
Transfer the coated carrots to a greased baking sheet, spreading them out in a single layer for even roasting. Roast in the preheated oven for 20 minutes, or until the carrots are tender when pierced with a fork.
Step 7: Broil for Crispness
For an extra touch of crispness, turn on the broiler to high and broil the carrots for an additional 2-3 minutes. This step adds a delightful crunch to the edges, making them even more irresistible.
Step 8: Garnish and Serve
Remove the carrots from the oven and transfer them to a serving dish. Garnish with 2 tbsp of freshly chopped parsley for a burst of color and fresh flavor. Serve immediately and enjoy the rich, sweet, and savory goodness of these roasted baby carrots.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories: Approximately 200 kcal per serving | Servings: 4-6 servings
This recipe is perfect for those who love a side dish that’s quick, easy, and incredibly flavorful. The honey garlic butter sauce elevates the natural sweetness of the carrots, making this dish a standout at any meal.