Golden Crispy Battered Fish Recipe

Craving a restaurant-quality fish fry at home? This Golden Crispy Battered Fish recipe delivers perfectly crunchy, golden-brown fillets that are sure to impress. With a light, flavorful batter and just a few simple ingredients, you’ll be enjoying this classic dish in no time.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup cold club soda or water
• Vegetable oil for frying
• 1 pound fish fillets (such as cod or haddock)

Directions:

1. Prepare the Batter
   In a large bowl, combine the flour, cornstarch, baking powder, salt, paprika, onion powder, and garlic powder. Whisk until thoroughly mixed to ensure an even distribution of the spices.
2. Add the Liquid
   Slowly pour in the cold club soda or water while whisking constantly. Continue whisking until the batter is smooth and free of lumps. The cold liquid helps create a light and airy texture.
3. Heat the Oil
   In a deep fryer or large skillet, heat vegetable oil to 350°F (175°C). Proper oil temperature is key to achieving that crispy finish, so use a thermometer if possible.
4. Batter the Fish
   Pat the fish fillets dry with a paper towel. Dip each fillet into the batter, making sure it’s fully coated. Let any excess batter drip off before frying.
5. Fry the Fish
   Carefully place the battered fish into the hot oil. Fry in small batches to avoid overcrowding, which can lower the oil temperature. Cook each fillet for 3-4 minutes per side until they are golden brown and crispy.
6. Drain and Serve
   Remove the fish from the oil using a slotted spoon. Place the fillets on a paper towel-lined plate to drain any excess oil. Serve immediately with tartar sauce, lemon wedges, or your favorite dipping sauce.

Cooking Tips:

• Choosing the Fish: Cod and haddock are ideal for this recipe, but you can use any white, flaky fish.
• Batter Consistency: If your batter seems too thick, add a bit more club soda or water. It should be thick enough to coat the fish, but not too heavy.
• Oil Temperature: Maintain the oil at 350°F for the crispiest results. If the oil is too hot, the batter may burn before the fish is cooked through.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 350 per serving
Servings: 4

Enjoy your homemade crispy battered fish with your choice of sides and dipping sauces for a delightful meal!