Classic Apple Crisp | Warm & Cozy Comfort Food

This classic Apple Crisp is the perfect comfort food for a chilly day. It’s easy to make, and the combination of sweet, tart apples and a crunchy oat topping is simply irresistible. This recipe is a great way to use up fresh apples, and it’s also a great option for meal prepping.

Ingredients:

For the Filling:

• 6 cups apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Instructions:

1. Prep: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Prepare Filling: In a large bowl, toss apples with lemon juice, sugar, cinnamon, nutmeg, and salt. Transfer to prepared baking dish.
3. Make Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. Cut in cold butter until mixture resembles coarse crumbs.
4. Assemble: Sprinkle topping over apple filling.
5. Bake: Bake for 40-45 minutes, or until topping is golden brown and apples are tender.
6. Serve: Let cool slightly before serving. Enjoy warm, with vanilla ice cream or whipped cream.

Prep Time: 20 minutes Cook Time: 40-45 minutes Total Time: 60-65 minutes

Kcal: Approximately 300-350 per serving Servings: 8-10

Classic Apple Crisp | Warm & Cozy Comfort Food

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Ingredients

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For the Filling:

• 6 cups apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Instructions

1. Prep: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Prepare Filling: In a large bowl, toss apples with lemon juice, sugar, cinnamon, nutmeg, and salt. Transfer to prepared baking dish.
3. Make Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. Cut in cold butter until mixture resembles coarse crumbs.
4. Assemble: Sprinkle topping over apple filling.
5. Bake: Bake for 40-45 minutes, or until topping is golden brown and apples are tender.
6. Serve: Let cool slightly before serving. Enjoy warm, with vanilla ice cream or whipped cream.

Prep Time: 20 minutes Cook Time: 40-45 minutes Total Time: 60-65 minutes

Kcal: Approximately 300-350 per serving Servings: 8-10

• Author: Olivia Chen

FAQ:

• Can I use different types of apples? Yes, you can use different types of apples, such as Granny Smith, Honeycrisp, or Fuji.
• Can I make this ahead of time? Yes, you can make the apple filling and topping ahead of time and store them in the refrigerator.
• Can I freeze this? Yes, you can freeze the apple crisp for up to 3 months.

Conclusion:

This Classic Apple Crisp is a delicious and easy-to-make dessert that’s perfect for any occasion. It’s a great way to use up fresh apples, and it’s also a great option for meal prepping. So next time you’re looking for a warm and comforting dessert, give this recipe a try!