Classic Pumpkin Bread | Warm & Cozy Fall Treat

This Classic Pumpkin Bread is a warm and cozy fall treat that’s perfect for any occasion. It’s moist, flavorful, and easy to make. The combination of pumpkin, spices, and sweet flavors is simply irresistible.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons ground nutmeg
• 1 ½ teaspoons ground cinnamon
• ½ – 1 ½ teaspoons ground cloves, to taste
• ½ teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs
• 1 cup white sugar
• ¼ cup brown sugar
• ½ teaspoon vanilla extract
• 1 can (15 ounces) pumpkin puree
• ¼ cup neutral oil or coconut oil

Instructions:

1. Prep: Grease and flour an 8½ x 4½ inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt.
3. Mix Wet Ingredients: In a large bowl, beat together eggs, white sugar, brown sugar, and vanilla extract until combined. Stir in pumpkin puree and oil.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Bake: Pour batter into prepared loaf pan. Bake in a preheated 350°F (175°C) oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes Cook Time: 70-75 minutes Total Time: 90-95 minutes

Kcal: Approximately 250-300 per slice Servings: 8-10 slices

Classic Pumpkin Bread | Warm & Cozy Fall Treat

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons ground nutmeg
• 1 ½ teaspoons ground cinnamon
• ½ – 1 ½ teaspoons ground cloves, to taste
• ½ teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs
• 1 cup white sugar
• ¼ cup brown sugar
• ½ teaspoon vanilla extract
• 1 can (15 ounces) pumpkin puree
• ¼ cup neutral oil or coconut oil

Instructions

1. Prep: Grease and flour an 8½ x 4½ inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt.
3. Mix Wet Ingredients: In a large bowl, beat together eggs, white sugar, brown sugar, and vanilla extract until combined. Stir in pumpkin puree and oil.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Bake: Pour batter into prepared loaf pan. Bake in a preheated 350°F (175°C) oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes Cook Time: 70-75 minutes Total Time: 90-95 minutes

Kcal: Approximately 250-300 per slice Servings: 8-10 slices

• Author: Olivia Chen

FAQ:

• Can I use a different type of oil? Yes, you can use olive oil or vegetable oil.
• Can I make this bread ahead of time? Yes, you can bake the bread ahead of time and store it in an airtight container at room temperature for up to 3 days.
• Can I freeze this bread? Yes, you can freeze the bread for up to 3 months.

Conclusion:

This Classic Pumpkin Bread is a delicious and easy-to-make treat that’s perfect for any occasion. It’s a great way to use up pumpkin puree, and it’s also a great option for meal prepping. So next time you’re looking for a warm and cozy treat, give this recipe a try!