Summery Chicken and Tomato Pasta | Easy & Flavorful

This Summery Chicken and Tomato Pasta is a delicious and easy-to-make dish that’s perfect for a weeknight dinner. It’s packed with flavor, and it’s a great way to use up fresh summer produce. The combination of juicy tomatoes, fresh basil, and tender chicken is simply irresistible.

Ingredients:

• 1 pint cherry tomatoes, halved
• 1/3 cup chopped fresh basil
• 4 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 12 ounces spaghetti pasta
• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon Italian seasoning
• 2 tablespoons olive oil, divided
• 1/2 cup grated Parmesan cheese
• 1 tablespoon balsamic glaze (optional)

Instructions:

1. Prep the Bruschetta: Combine tomatoes, basil, garlic, balsamic vinegar, salt, and pepper in a bowl. Refrigerate while you cook.
2. Cook Pasta: Cook spaghetti according to package directions until al dente. Drain.
3. Cook Chicken: Heat 1 tablespoon olive oil in a skillet over medium heat. Add chicken and Italian seasoning. Cook until browned and cooked through. Remove from pan.
4. Combine Sauce and Pasta: Add remaining olive oil to the skillet. Add the refrigerated tomato-basil mixture and cook for 1 minute.
5. Assemble: Combine cooked pasta, chicken, and tomato-basil sauce in a large bowl. Toss to coat.
6. Serve: Top with Parmesan cheese and drizzle with balsamic glaze (optional). Serve immediately.

Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes

Kcal: Approximately 500-600 per serving Servings: 4-6

Summery Chicken and Tomato Pasta | Easy & Flavorful

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Ingredients

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• 1 pint cherry tomatoes, halved
• 1/3 cup chopped fresh basil
• 4 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 12 ounces spaghetti pasta
• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon Italian seasoning
• 2 tablespoons olive oil, divided
• 1/2 cup grated Parmesan cheese
• 1 tablespoon balsamic glaze (optional)

Instructions

Instructions:

1. Prep the Bruschetta: Combine tomatoes, basil, garlic, balsamic vinegar, salt, and pepper in a bowl. Refrigerate while you cook.
2. Cook Pasta: Cook spaghetti according to package directions until al dente. Drain.
3. Cook Chicken: Heat 1 tablespoon olive oil in a skillet over medium heat. Add chicken and Italian seasoning. Cook until browned and cooked through. Remove from pan.
4. Combine Sauce and Pasta: Add remaining olive oil to the skillet. Add the refrigerated tomato-basil mixture and cook for 1 minute.
5. Assemble: Combine cooked pasta, chicken, and tomato-basil sauce in a large bowl. Toss to coat.
6. Serve: Top with Parmesan cheese and drizzle with balsamic glaze (optional). Serve immediately.

Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes

Kcal: Approximately 500-600 per serving Servings: 4-6

• Author: Olivia Chen

FAQ:

• Can I use a different type of pasta? Yes, you can use other types of pasta, such as penne or rotini.
• Can I make this dish ahead of time? Yes, you can cook the pasta and chicken ahead of time and reheat them before serving.
• Can I add other vegetables? Yes, you can add other vegetables, such as zucchini, bell peppers, or spinach.

Conclusion:

This Summery Chicken and Tomato Pasta is a delicious and easy-to-make dish that’s perfect for any occasion. It’s a great way to use up fresh summer produce, and it’s also a great option for meal prepping. So next time you’re looking for a quick and easy dinner, give this recipe a try!