This easy wonton soup is a delicious and satisfying dish that comes together in just 25 minutes. Packed with fresh vegetables and tasty wontons, it’s perfect for a comforting meal on a busy day. The hoisin and soy sauces add depth of flavor, while the scallions give it a fresh finish. Ready in a flash, this recipe will be your go-to for a quick and flavorful soup!
Ingredients:
- 1 carrot
- 3 celery stalks
- Half a sweet onion
- 2 tablespoons vegetable oil
- 2 lb bag of wontons
- 2 cartons chicken broth (about 8 cups)
- Equal amount of water (about 8 cups)
- 4 tablespoons hoisin sauce
- 1 tablespoon low sodium soy sauce
- 4 scallions, chopped
Instructions:
1. Prep the Vegetables
Dice the carrot, celery, and half a sweet onion into small, even pieces. This ensures the vegetables cook evenly and blend well with the other ingredients.
2. Sauté the Vegetables
In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the diced carrot, celery, and onion, then sauté for about 5-7 minutes, or until the vegetables are softened and fragrant. Stir occasionally to prevent them from sticking to the pot.
3. Add Broth and Flavorings
Pour the 2 cartons of chicken broth into the pot, followed by an equal amount of water. Stir in 4 tablespoons of hoisin sauce and 1 tablespoon of low sodium soy sauce. The hoisin adds a sweet and savory flavor, while the soy sauce gives a salty umami boost.
4. Simmer and Cook the Wontons
Bring the soup to a gentle simmer, allowing the flavors to meld. Once simmering, add the wontons to the pot. Cook for 4-6 minutes, or until the wontons are fully heated through and tender.
5. Add Fresh Scallions and Serve
Just before serving, stir in the chopped scallions for a fresh, vibrant flavor. Ladle the soup into bowls and serve hot. Enjoy the comforting and rich flavors of this quick wonton soup!
This easy wonton soup is the perfect meal when you want something warm, savory, and satisfying. The combination of tender wontons, fresh vegetables, and rich broth makes it an instant favorite. Serve it as a light meal or alongside other Asian-inspired dishes for a complete dinner!