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Experience the delightful fusion of classic cinnamon rolls with the rich flavor of bananas in this scrumptious recipe. These Banana Cinnamon Rolls with Cream Cheese Icing are incredibly soft and fluffy, with a hint of natural sweetness from the bananas. Perfect for breakfast or dessert, they’re sure to become a new favorite. The creamy icing adds just the right amount of tangy sweetness, making these rolls irresistible. Let’s dive into this easy-to-follow recipe that will fill your kitchen with the comforting aroma of cinnamon and bananas.
Ingredients
For the Dough:
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- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup mashed banana (about 2-3 medium bananas)
For the Filling:
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- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts (optional)
For the Icing:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Directions
1. Prepare the Dough
Start by combining warm milk, yeast, and granulated sugar in a large bowl. Let this mixture sit for about 5 minutes until it becomes foamy, signaling that the yeast is activated. Next, stir in the melted butter, eggs, salt, and mashed bananas, ensuring everything is well mixed.
2. Knead the Dough
Gradually add the flour to the wet ingredients, mixing until a soft dough forms. Transfer the dough to a lightly floured surface and knead for about 10 minutes. The dough should become smooth and elastic. Once kneaded, place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about an hour, or until it has doubled in size.
3. Make the Filling
While the dough is rising, prepare the cinnamon filling. In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined. If you like a bit of crunch, you can add chopped walnuts to the filling.
4. Assemble the Rolls
After the dough has risen, roll it out on a floured surface into a 20×14-inch rectangle. Spread the cinnamon-sugar filling evenly over the dough, then sprinkle with walnuts if desired. Starting from the long side, roll the dough up tightly into a log. Cut the log into 12 equal slices and place them in a greased baking dish.
5. Final Rise and Bake
Cover the rolls with a towel and let them rise again for about 30 minutes. Meanwhile, preheat your oven to 350°F (175°C). Once risen, bake the rolls for 25-30 minutes, or until they are golden brown on top.
6. Prepare the Icing
As the rolls bake, prepare the cream cheese icing. In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Ice and Serve
After the rolls have slightly cooled, spread the cream cheese icing generously over the top. Serve warm and enjoy the perfect combination of banana, cinnamon, and cream cheese.
Prep Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: 1 hour 50 minutes
Servings: 12
Calories per Serving: ~360 Kcal
These Banana Cinnamon Rolls are a delightful twist on the classic recipe, offering a unique flavor that’s both comforting and indulgent. Whether you’re making them for a weekend brunch or a sweet snack, they’re sure to impress everyone at the table. Enjoy the perfect balance of soft, fluffy rolls and rich, creamy icing!