Cheddar-Stuffed Mini Meatloaves

When it comes to comfort food, few dishes rival the timeless appeal of meatloaf. But why settle for the usual when you can elevate this classic dish into something truly special? Enter Cheddar-Stuffed Mini Meatloaves—bite-sized portions of juicy, seasoned meat, oozing with melted cheddar cheese and topped with a tangy glaze. Perfect for parties, family dinners, or a cozy night in, these flavorful meatloaf bites are sure to be a hit with everyone.

Ingredients for Cheddar-Stuffed Mini Meatloaves

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1/2 cup grated cheddar cheese
• 1/4 cup fresh parsley, chopped (plus additional for garnish)

Step-by-Step Directions

1. Preheat Your Oven

Set your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Use your hands or a wooden spoon to mix until all the ingredients are well incorporated.

3. Form the Meatloaf Bites

Take a small portion of the meat mixture (about the size of a golf ball) and flatten it in your hand. Place a small amount of grated cheddar cheese in the center, then carefully shape the meat around the cheese to form a ball. Place each meatloaf bite onto the prepared baking sheet. Continue this process until you’ve used up all the meat mixture and cheese.

4. Prepare the Glaze

In a small bowl, stir together the ketchup and mustard until they are well combined. Brush this glaze generously over the top of each meatloaf bite, ensuring even coverage for that classic meatloaf flavor.

5. Bake to Perfection

Place the baking sheet in the preheated oven and bake for 25-30 minutes. The meatloaf bites are ready when they are fully cooked through and the tops have caramelized to a golden-brown color.

6. Garnish and Serve

Once baked, remove the meatloaf bites from the oven and let them cool slightly. Garnish with additional chopped parsley for a fresh, vibrant touch. Serve warm and enjoy!

Quick Tips for Success

• Cheese Selection: While cheddar is classic, feel free to experiment with other cheeses like mozzarella or pepper jack for different flavor profiles.
• Make Ahead: These bites can be prepared ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.
• Glaze Variation: For a sweeter glaze, add a teaspoon of brown sugar to the ketchup and mustard mixture.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes
• Calories: Approximately 120 kcal per bite
• Servings: 20 meatloaf bites

These Cheddar-Stuffed Mini Meatloaves offer a creative and delicious way to enjoy a family favorite. With their cheesy centers and flavorful glaze, they’re sure to become a new go-to recipe in your kitchen.