This baked zucchini and yellow squash medley is a delicious and healthy way to enjoy your favorite summer vegetables. With layers of tender zucchini, yellow squash, and juicy tomatoes, all topped with a golden crust of parmesan cheese and a blend of savory spices, this dish is both simple and satisfying. Perfect as a side dish or a light main course, it’s an easy recipe that delivers big on flavor.
Ingredients:
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 5 medium tomatoes, sliced
- ½ cup quality parmesan cheese, shredded
- ½ teaspoon black pepper
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon Italian spices
- Optional: salt to taste
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures even cooking and a perfectly baked medley.
Step 2: Prepare the Vegetables
Slice the zucchini, yellow squash, and tomatoes evenly. Uniform slices help everything cook at the same rate.
Step 3: Arrange in Baking Dish
In a baking dish, alternate the slices of zucchini, yellow squash, and tomatoes. Arrange them in a visually appealing pattern that will look great when served.
Step 4: Add the Toppings
Sprinkle the shredded parmesan cheese over the arranged vegetables. Then, evenly distribute the black pepper, garlic powder, onion powder, Italian spices, and salt if desired.
Step 5: Bake
Place the dish in the preheated oven and bake for 25-30 minutes. The squash should be tender, and the cheese should be melted and golden brown.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 35-40 minutes
- Calories: Approximately 120 kcal per serving
- Servings: 4
Enjoy Your Healthy, Savory Medley
Serve this baked zucchini and yellow squash medley as a delightful side dish, or pair it with a light protein for a complete meal. Its blend of fresh vegetables and savory cheese is sure to be a hit at your next dinner.