A Delightfully Simple and Classic Dessert

When it comes to timeless desserts, few can compete with the simplicity and elegance of a classic egg custard pie. This silky vanilla egg custard pie is a dessert that’s easy to make and perfect for any occasion. With its smooth texture and subtle hints of vanilla and nutmeg, this pie will remind you of cozy family gatherings and cherished memories. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a favorite in your kitchen.

Ingredients You’ll Need

• 1 unbaked deep-dish pie shell (Marie Callender’s recommended)
• 3 large eggs
• ½ cup sugar
• ½ teaspoon salt
• ½ teaspoon nutmeg
• 2-2/3 cups milk
• 1 teaspoon pure vanilla extract

Step-by-Step Directions

1. Preheat Your Oven
   Start by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly from the moment it goes in.
2. Prepare the Custard Mixture
   In a mixing bowl, lightly beat the eggs until the yolks and whites are just combined. Gradually add the sugar, salt, and nutmeg. Pour in the milk slowly while stirring, ensuring the sugar dissolves completely. Once combined, stir in the vanilla extract.
3. Fill the Pie Shell
   Place your unbaked deep-dish pie shell on a sturdy baking sheet. Carefully pour the custard mixture into the shell, filling it almost to the brim.
4. Bake to Perfection
   Place the pie in the preheated oven and bake for 35 to 40 minutes. To check for doneness, insert a knife into the center of the pie. If it comes out clean, your pie is ready. The custard should be set but still slightly wobbly in the center.
5. Cool and Serve
   Remove the pie from the oven and place it on a wire rack to cool completely. As it cools, the custard will continue to firm up. For an extra touch of warmth and flavor, sprinkle freshly grated nutmeg over the top before serving.

Serving Suggestions and Storage

This classic egg custard pie is best served chilled or at room temperature. It’s delightful on its own or with a dollop of whipped cream. If you have leftovers, store them in the refrigerator for up to three days. The pie can be enjoyed cold straight from the fridge, making it a convenient and refreshing dessert.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 35-40 minutes
• Total Time: 45-50 minutes
• Servings: 8 slices
• Calories: Approximately 220 kcal per serving

Enjoy the rich, comforting flavors of this silky vanilla egg custard pie. Whether it’s a family dinner or a special gathering, this dessert is sure to impress with its simple elegance and delightful taste.