Advertisement
Caprese salad meets savory portobello mushrooms in this delightful recipe. These garlic butter-infused mushrooms are stuffed with juicy cherry tomatoes, creamy mozzarella, and fresh basil, making them an irresistible appetizer or light main course. Whether you’re a fan of Italian flavors or just looking for a quick and delicious meal, these Caprese-Stuffed Portobello Mushrooms are sure to impress.
Ingredients:
- 4 large portobello mushrooms, stems removed, cleaned
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, thinly sliced
- Balsamic glaze, for drizzling (optional)
- Fresh basil leaves, for garnish (optional)
Directions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Advertisement
Prepare the Portobellos:
Place the cleaned portobello mushrooms on a baking sheet lined with parchment paper or aluminum foil, gill side up. In a small bowl, mix the melted butter with the minced garlic. Generously brush this garlic butter mixture over the tops of the mushrooms. Season with salt and pepper to taste.
Advertisement
Stuff the Mushrooms:
Evenly divide the halved cherry tomatoes and fresh mozzarella balls among the portobello mushrooms. Sprinkle the thinly sliced basil leaves over the top of each stuffed mushroom.
Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and the mushrooms are tender.
Serve:
Once done, remove the mushrooms from the oven. For an extra burst of flavor, drizzle with balsamic glaze if desired. Garnish with additional fresh basil leaves before serving. Enjoy your savory Caprese-Stuffed Portobello Mushrooms with Garlic Butter!
Prep Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 22-25 minutes
Calories: Approximately 200 kcal per serving
Servings: 4 servings
These Caprese-Stuffed Portobello Mushrooms are a simple yet elegant dish that can be prepared in under 30 minutes. The combination of rich garlic butter, tangy balsamic glaze, and fresh ingredients creates a perfect harmony of flavors. Serve them as a starter, side dish, or even a vegetarian main course, and watch them disappear in no time!