Zesty Honey Lime Corn Pudding

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If you’re looking for a dessert that combines the natural sweetness of corn with a tangy twist, this Zesty Honey Lime Corn Pudding is perfect. This unique pudding blends creamy corn with a honey-lime glaze, creating a dish that’s both comforting and refreshing. Ideal for summer gatherings or as a sweet side dish, this pudding will impress with its vibrant flavors and easy preparation.

Ingredients

  • 4 cups of fresh corn kernels (about 5-6 ears of corn)
  • 1/4 cup of sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup melted unsalted butter
  • 3 tablespoons honey
  • Zest and juice of 1 lime
  • Chopped green onions for garnish

Directions

  1. Preheat the Oven
    Begin by preheating your oven to 350°F (175°C). Lightly grease a baking dish to ensure the pudding doesn’t stick.
  2. Blend the Base
    In a blender or food processor, combine 2 cups of corn kernels, sugar, flour, baking powder, and salt. Blend until the mixture is smooth.
  3. Incorporate Wet Ingredients
    Add the eggs, heavy cream, milk, and melted butter to the corn mixture. Blend again until well mixed and smooth.
  4. Fold in Remaining Corn
    Gently fold the remaining 2 cups of corn kernels into the mixture by hand. This step adds texture and a burst of corn flavor to the pudding.
  5. Bake the Pudding
    Pour the mixture into your prepared baking dish, spreading it evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is firm to the touch.
  6. Prepare the Honey Lime Glaze
    While the pudding bakes, whisk together honey, lime zest, and lime juice in a small bowl until well combined.
  7. Finish and Serve
    Once the pudding is done, let it cool slightly. Drizzle the honey lime glaze over the top for a sweet and tangy finish. Garnish with chopped green onions for a hint of savory freshness.

Conclusion

This Zesty Honey Lime Corn Pudding is a delightful fusion of flavors and textures. The creamy corn base, coupled with the bright honey-lime glaze, creates a dish that’s both sweet and tangy, with just the right amount of richness. Perfect for any occasion, it’s a recipe you’ll find yourself returning to time and again.

Nutritional Information

  • Prep Time: 15 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: 1 hour 5 minutes
  • Calories: Approximately 280 kcal per serving
  • Servings: 8

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