Crispy Honey Garlic Chicken

Imagine biting into a piece of golden, crispy chicken, perfectly seasoned and coated with a luscious honey garlic glaze. The blend of savory, sweet, and slightly tangy flavors creates an unforgettable taste experience. This Crispy Honey Garlic Chicken recipe is your ticket to a restaurant-quality meal at home. Whether you’re cooking for family or entertaining guests, this dish is sure to impress.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 2 large eggs
• Oil for frying

For the Honey Garlic Sauce:

• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water

For Garnish:

• Chopped green onions
• Crushed red pepper flakes (optional)

Directions

Prepare the Chicken:

1. Butterfly the Chicken: Slice each chicken breast horizontally into two thinner pieces, or use a mallet to pound them to an even thickness. This ensures even cooking and crispiness.
2. Season and Dredge: In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, onion powder, and baking powder. In a separate bowl, whisk together the milk and eggs. Dredge each chicken piece in the flour mixture, then dip it into the milk-egg mixture, and dredge it again in the flour mixture. Press firmly to ensure the coating sticks.

Fry the Chicken:

1. Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium heat until hot.
2. Fry to Perfection: Carefully place the coated chicken breasts in the skillet. Fry each side for 4-5 minutes until golden brown and cooked through. Transfer the chicken to a plate lined with paper towels to drain excess oil.

Make the Honey Garlic Sauce:

1. Simmer the Sauce: In a small saucepan, combine honey, minced garlic, soy sauce, and apple cider vinegar. Bring to a simmer over medium heat.
2. Thicken the Sauce: Stir in the cornstarch slurry and cook until the sauce thickens slightly, about 2-3 minutes. Remove from heat.

Coat the Chicken:

1. Glaze the Chicken: Dip each fried chicken breast into the honey garlic sauce, ensuring a thorough coat.
2. Serve: Transfer the coated chicken to a serving plate.

Garnish and Serve:

1. Add the Final Touch: Sprinkle with chopped green onions and, if desired, crushed red pepper flakes for a hint of heat.
2. Enjoy: Serve immediately with your favorite sides, such as steamed vegetables or fluffy rice.

Conclusion

This Crispy Honey Garlic Chicken is not only a feast for the eyes but also a delight for the palate. The crispiness of the chicken paired with the sweet and savory sauce makes it an irresistible dish. With a prep and cooking time of just 40 minutes, this recipe is perfect for any night of the week. Enjoy the burst of flavors and the satisfying crunch in every bite!