Velvety Key Lime Cheesecake with Graham Cracker Crust

If you’re looking for a dessert that perfectly balances tangy and sweet flavors, this Key Lime Cheesecake with a Graham Cracker Crust is the ideal choice. The velvety cream cheese filling infused with the refreshing zing of key lime juice, paired with a buttery graham cracker crust, creates a delectable treat that’s sure to impress your guests. Plus, it’s easy to make and requires no baking!

Ingredients You’ll Need

For the Crust:

• 2 1/2 cups graham cracker crumbs – Adds a crunchy texture that complements the creamy filling.
• 1/2 cup melted unsalted butter – Binds the crumbs together and gives a rich flavor.

For the Filling:

• 3 packages (24 oz) full-fat cream cheese, room temperature – Provides the creamy base of the cheesecake.
• 1 1/2 cups powdered sugar – Sweetens the filling without making it too heavy.
• 1/4 cup key lime or lime juice – Adds that essential tangy flavor.
• 1-2 tablespoons key lime or lime zest (adjust to taste) – Enhances the citrusy kick.
• 1 teaspoon vanilla extract – Rounds out the flavors with a subtle sweetness.
• 3/4 cup cold heavy whipping cream (30-35% fat) – Whipped to stiff peaks for a light and airy texture.

For Garnish:

• Sweetened whipped cream – A delightful finishing touch to each slice.

Directions: Step-by-Step Guide

Prepare the Crust:

1. Combine Ingredients: In a mixing bowl, combine the graham cracker crumbs with the melted butter.
2. Form the Crust: Press the mixture firmly into the bottom and up the sides of an 8-inch or 9-inch springform pan. This creates the base of your cheesecake.

Make the Filling:

1. Cream the Cheese: In a large bowl, beat the cream cheese until it’s smooth and creamy.
2. Add Flavors: Gradually add the powdered sugar, lime juice, lime zest, and vanilla extract, beating until the mixture is smooth and well combined.
3. Incorporate Whipped Cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture to keep the filling light and airy.

Assemble the Cheesecake:

1. Spread the Filling: Evenly spread the cream cheese filling over the prepared crust.
2. Chill: Cover the cheesecake and refrigerate it for at least 5-6 hours, or until it is firm and set.

Serve:

1. Slice and Garnish: Once the cheesecake is set, slice it into portions and serve each piece with a dollop of sweetened whipped cream on top.

Final Thoughts

This Key Lime Cheesecake is not only easy to prepare but also a delightful combination of rich, creamy, and tangy flavors. It’s perfect for summer gatherings, family dinners, or whenever you crave a refreshing dessert. Each bite of this cheesecake will transport you to a tropical paradise, making it a hit at any event.

Prep Time: 20 minutes
Chill Time: 6 hours (including chilling time)
Total Time: 6 hours 30 minutes
Servings: 12
Calories: Approximately 450 per slice