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Indulge in the ultimate chocolate lover’s dream with this German Chocolate Pecan Bundt Cake. Perfect for special occasions or a sweet treat after dinner, this cake combines the richness of German chocolate with the nutty crunch of toasted pecans. Topped with a velvety glaze, this dessert is sure to impress both family and guests. Let’s dive into this irresistible recipe that’s as beautiful as it is delicious.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups white sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup sour cream
- 1 cup German chocolate, chopped
- 1 cup pecans, chopped and toasted
For the German Chocolate Pecan Glaze:
- 1 cup German chocolate, chopped
- ½ cup heavy cream
- ½ cup pecans, chopped and toasted
Directions
1️⃣ Preheat the Oven
- Begin by preheating your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan to prevent sticking.
2️⃣ Cream Butter and Sugar
- In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy.
3️⃣ Add Eggs and Vanilla
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4️⃣ Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
5️⃣ Mix the Batter
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, mixing until just combined.
6️⃣ Fold in Chocolate and Pecans
- Gently fold in the chopped German chocolate and toasted pecans, ensuring an even distribution throughout the batter.
7️⃣ Prepare for Baking
- Pour the batter into the prepared Bundt pan, smoothing the top for an even bake.
8️⃣ Bake the Cake
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9️⃣ Cool the Cake
- Allow the cake to cool in the pan for 10 minutes before carefully removing it from the pan to cool completely on a wire rack.
For the German Chocolate Pecan Glaze
1️⃣ Heat the Cream
- In a small saucepan, heat the heavy cream until it just begins to simmer.
2️⃣ Melt the Chocolate
- Remove the saucepan from heat and add the chopped German chocolate. Let it sit for a few minutes, then stir until smooth and creamy.
3️⃣ Glaze the Cake
- Drizzle the chocolate glaze over the cooled pound cake, allowing it to cascade down the sides. Sprinkle with toasted pecans for added crunch.
4️⃣ Serve and Enjoy
- Slice and serve this rich, decadent cake, and savor every bite!
Prep Time: 20 minutes
Cooking Time: 60-70 minutes
Total Time: 1 hour 30 minutes
Kcal: 450 per serving
Servings: 12
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Enjoy the rich flavors and textures of this delightful German Chocolate Pecan Bundt Cake—a true masterpiece in your baking repertoire.
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