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Indulge in the ultimate summer treat with this decadent Strawberry Cheesecake Milkshake. This creamy and dreamy milkshake combines the flavors of sweet strawberries, tangy cream cheese, and rich vanilla ice cream. It’s the perfect dessert or snack to satisfy your sweet tooth.
Ingredients:
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- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup fresh strawberries, hulled and sliced
- 1/4 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Fresh strawberries and graham cracker crumbs, for garnish
Instructions:
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- Blend Ingredients: In a blender, combine ice cream, milk, strawberries, cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- Adjust Taste: Taste the milkshake and add more powdered sugar or strawberries if needed. Blend again.
- Serve: Pour the milkshake into glasses. Top with whipped cream, fresh strawberries, and graham cracker crumbs.
Tips:
- For a thicker milkshake, use less milk or add a scoop of ice cream.
- To make a vegan version, use vegan ice cream and plant-based milk.
- Get creative with your toppings! Try adding chocolate chips, sprinkles, or crushed cookies.
This Strawberry Cheesecake Milkshake is a refreshing and delicious treat that’s perfect for any occasion. It’s easy to make and can be customized to your liking.
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Ingredients
2 cups vanilla ice cream
1 cup milk
1/2 cup fresh strawberries, hulled and sliced
1/4 cup cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Whipped cream, for topping
Fresh strawberries and graham cracker crumbs, for garnish
Instructions
Blend Ingredients: In a blender, combine ice cream, milk, strawberries, cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
Adjust Taste: Taste the milkshake and add more powdered sugar or strawberries if needed. Blend again.
Serve: Pour the milkshake into glasses. Top with whipped cream, fresh strawberries, and graham cracker crumbs.
Prep Time: 5 minutes | Total Time: 5 minutes
Yields: 2 servings