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This Cranberry Dijon Roasted Beef Loin is a flavorful and easy-to-make dish that’s perfect for a special occasion or a weeknight dinner. The sweet and tangy cranberry Dijon glaze adds a burst of flavor to the tender beef, making it a crowd-pleaser.
Ingredients:
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- 1 beef loin roast (about 3 lbs)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup cranberry sauce (whole berry or jellied)
- 2 tbsp Dijon mustard
- 1 cup apple cider
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- Fresh rosemary for garnish (optional)
Instructions:
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- Preheat and Season: Preheat oven to 375°F (190°C). Season the beef loin roast with salt and pepper.
- Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned.
- Make the Glaze: In a small bowl, combine cranberry sauce and Dijon mustard.
- Roast the Beef: Place the seared roast in a roasting pan. Pour apple cider and vinegar into the pan, add garlic cloves around the roast. Cover loosely with foil. Roast for 1.5-2 hours, or until desired doneness. Baste occasionally with the pan juices.
- Rest and Serve: Let the roast rest for 10 minutes before slicing. Serve with the pan juices and garnish with fresh rosemary.
Tips:
- For a richer flavor, consider adding a splash of red wine to the pan juices.
- To make the dish even more flavorful, marinate the beef loin in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
- Serve the roast with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a side salad.
This Cranberry Dijon Roasted Beef Loin is a versatile dish that can be adapted to your liking. It’s a great way to impress your guests or treat your family to a delicious meal.
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Ingredients
1 beef loin roast (about 3 lbs)
Salt and pepper to taste
2 tbsp olive oil
1/2 cup cranberry sauce (whole berry or jellied)
2 tbsp Dijon mustard
1 cup apple cider
1 tbsp apple cider vinegar
2 cloves garlic, minced
Fresh rosemary for garnish (optional)
Instructions
Preheat and Season: Preheat oven to 375°F (190°C). Season the beef loin roast with salt and pepper.
Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned.
Make the Glaze: In a small bowl, combine cranberry sauce and Dijon mustard.
Roast the Beef: Place the seared roast in a roasting pan. Pour apple cider and vinegar into the pan, add garlic cloves around the roast. Cover loosely with foil. Roast for 1.5-2 hours, or until desired doneness. Baste occasionally with the pan juices.
Rest and Serve: Let the roast rest for 10 minutes before slicing. Serve with the pan juices and garnish with fresh rosemary.
Prep Time: 15 minutes | Cook Time: 1.5-2 hours | Total Time: 1 hour 45 minutes – 2 hours 15 minutes
Yields: 6-8 servings