Spicy Cajun Chicken Sloppy Joes: A Flavorful Kick

Elevate your classic sloppy joe with this spicy Cajun twist! This recipe combines the comfort of a classic sloppy joe with the bold flavors of Cajun cuisine. It’s a perfect dish for a weeknight dinner or a casual gathering.

Ingredients:

• 1 lb ground chicken
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (8 oz) tomato sauce
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 4 hamburger buns
• Optional: sliced green onions or pickles for garnish

Instructions:

1. Cook the Chicken: Brown ground chicken in a skillet over medium heat, breaking it up with a spoon.
2. Sauté the Veggies: Add diced bell pepper and onion to the skillet. Cook until softened.
3. Add Flavor: Stir in minced garlic, tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Season with salt and pepper.
4. Simmer and Thicken: Reduce heat and simmer for 10-15 minutes, or until the sauce thickens.
5. Toast the Buns: Lightly toast hamburger buns.
6. Assemble: Spoon the Cajun chicken mixture onto the bottom buns. Top with optional garnishes.
7. Serve: Enjoy hot!

Tips:

• Adjust the spice level to your preference by adding more or less cayenne pepper.
• For a vegetarian version, substitute the ground chicken with plant-based ground meat.
• Serve with your favorite side dishes, such as coleslaw or french fries.

This Cajun Chicken Sloppy Joe recipe is a delicious and easy-to-make meal that’s perfect for any occasion. It’s a great way to spice up your weeknight dinner routine and satisfy your cravings for comfort food.

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Ingredients

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1 lb ground chicken

1 bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 can (8 oz) tomato sauce

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon Cajun seasoning

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional)

Salt and pepper to taste

4 hamburger buns

Optional: sliced green onions or pickles for garnish

Instructions

A Spicy Twist on a Classic

Cook the Chicken: Brown ground chicken in a skillet over medium heat, breaking it up with a spoon.

Sauté the Veggies: Add diced bell pepper and onion to the skillet. Cook until softened.

Add Flavor: Stir in minced garlic, tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Season with salt and pepper.

Simmer and Thicken: Reduce heat and simmer for 10-15 minutes, or until the sauce thickens.

Toast the Buns: Lightly toast hamburger buns.

Assemble: Spoon the Cajun chicken mixture onto the bottom buns. Top with optional garnishes.

Serve: Enjoy hot!

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 40-45 minutes

Yields: 4 servings

• Author: Olivia Chen