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Indulge in the ultimate comfort food with this hearty Reuben Casserole. This dish combines all the classic flavors of a Reuben sandwich into a delicious and easy-to-make casserole. The tender corned beef, tangy sauerkraut, and gooey cheese, all baked to perfection, make this a crowd-pleaser.
Ingredients:
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- 1 loaf rye bread, cubed
- 1 pound corned beef, sliced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Thousand Island dressing
- 4 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
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- Prep the Oven: Preheat your oven to 350°F (175°C).
- Layer the Dish: In a greased 9Ă—13 inch baking dish, layer half the bread cubes, corned beef, sauerkraut, and cheese. Repeat with remaining ingredients.
- Make the Egg Mixture: Whisk together eggs, milk, Thousand Island dressing, garlic powder, onion powder, salt, and pepper.
- Pour and Bake: Pour the egg mixture over the layered ingredients. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until golden brown.
- Serve: Let cool slightly before serving. Garnish with fresh parsley, if desired.
Tips:
- For extra flavor, add a pinch of caraway seeds to the sauerkraut.
- To make this dish even more indulgent, top it with a layer of mashed potatoes.
- This casserole can be made ahead of time and refrigerated or frozen.
This Reuben Casserole is a perfect dish for a weeknight dinner or a weekend brunch. It’s easy to make, hearty, and incredibly satisfying.
PrintIngredients
1 loaf rye bread, cubed
1 pound corned beef, sliced
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1 cup Thousand Island dressing
4 large eggs
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
A Classic Comfort Food, Reimagined
Prep the Oven: Preheat your oven to 350°F (175°C).
Layer the Dish: In a greased 9Ă—13 inch baking dish, layer half the bread cubes, corned beef, sauerkraut, and cheese. Repeat with remaining ingredients.
Make the Egg Mixture: Whisk together eggs, milk, Thousand Island dressing, garlic powder, onion powder, salt, and pepper.
Pour and Bake: Pour the egg mixture over the layered ingredients. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until golden brown.
Serve: Let cool slightly before serving. Garnish with fresh parsley, if desired.
Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Yields: 8-10 servings