Savory Steak Fajita Roll-Ups with Colorful Peppers

Delight your taste buds with these savory steak fajita roll-ups, combining tender sirloin steak with vibrant, flavorful peppers. Perfect for a quick weeknight dinner or an impressive dish for guests, these roll-ups are both easy to make and irresistibly delicious.

Ingredients:

For the Steak Roll-Ups:

• 1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips
• 2 Tbsp avocado or olive oil, divided
• 3 bell peppers (different colors), cut into thin strips
• 1 large yellow onion, sliced into strips
• 2-3 green onions, green parts sliced
• Fresh parsley or cilantro, chopped

For the Fajita Seasoning:

• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper

Directions:

1. Prepare the Fajita Seasoning:
   In a small bowl, whisk together all the fajita seasoning ingredients until well combined.
2. Cook the Vegetables:
   Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the onions and bell peppers to the skillet, seasoning them with half of the fajita seasoning. Cook for 3-4 minutes until the vegetables are crisp-tender. Remove the peppers and onions from the pan and set aside.
3. Assemble the Roll-Ups:
   Lay the steak strips flat on a cutting board and sprinkle them with the remaining fajita seasoning. Top each strip with a portion of the cooked peppers and onions. Roll up the steak strips tightly and secure each one with a toothpick.
4. Cook the Roll-Ups:
   In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the steak roll-ups and cook for about 2 minutes per side, until golden brown and cooked to your desired level of doneness.
5. Serve and Garnish:
   Transfer the roll-ups to a serving platter. Sprinkle them with chopped parsley or cilantro and sliced green onions. Serve immediately while hot.

Nutrition & Serving Information:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: Approx. 320 per serving
• Servings: 4

Enjoy these flavorful steak fajita roll-ups as a satisfying main dish, or pair them with rice or a fresh salad for a complete meal!