Comforting Cheesy Potato and Vegetable Beef Soup

Warm up with a bowl of cheesy potato and vegetable beef soup—a hearty, comforting dish perfect for cozy evenings. Packed with savory ground beef, tender potatoes, and a blend of vegetables, this soup is a satisfying meal the whole family will love. The Velveeta cheese adds a creamy richness that makes every spoonful irresistible.

Ingredients:

• 1 1/2 lbs lean ground beef
• 1 medium white onion, diced
• 1 large garlic clove, minced
• 6 cups chicken broth
• 6 cups peeled & diced Russet potatoes
• 2 cups of your favorite frozen vegetables
• 3 tsp dried basil
• 2 tsp dried parsley flakes
• 1 1/2 cups milk
• 2 tbsp cornstarch
• 8 oz Velveeta cheese, cubed

Directions:

1. Brown the Beef and Aromatics
   In a skillet, brown the ground beef with the diced onion and minced garlic over medium heat. Cook until the beef is fully cooked and the onions turn translucent. Drain any excess grease to keep the soup from being too oily.
2. Combine in Pot
   Transfer the cooked beef mixture to a crockpot or large stockpot. Add the diced potatoes, chicken broth, frozen vegetables, dried basil, and parsley flakes. Stir everything together.
3. Cook the Soup
   • For Crockpot Cooking: Set the crockpot to low and cook for 6-8 hours, allowing the flavors to meld and the potatoes to become tender.
   • For Stovetop Cooking: Simmer the soup over low heat for about 1 to 1 1/2 hours, until the potatoes are fork-tender.
4. Thicken and Add Cheese
   In a small bowl, whisk together the cornstarch and milk until smooth. Pour this mixture into the soup, stirring well to incorporate. Add the cubed Velveeta cheese and stir until fully melted and the soup becomes creamy and rich.
5. Serve
   Once everything is well combined and heated through, ladle the soup into bowls. Serve hot, and enjoy the warm, cheesy goodness!

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 6-8 hours (crockpot) or 1-1.5 hours (stovetop)
• Total Time: 6 hours 15 minutes – 8 hours 15 minutes
• Calories: Approx. 370 kcal per serving
• Servings: 8 servings

This cheesy potato and vegetable beef soup is the ultimate comfort food, perfect for a cold night in or a family gathering. Enjoy its creamy texture and hearty flavor with some crusty bread on the side.