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Lasagna is a classic comfort dish, but when you add the richness of shredded chicken and the freshness of spinach, it becomes an entirely new experience. This recipe combines the flavors of three cheeses—ricotta, mozzarella, and parmesan—with a robust marinara sauce, creating a dish that’s both hearty and satisfying. Whether you’re cooking for a family dinner or hosting friends, this Chicken and Spinach Lasagna is sure to impress.
Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- 2 cups spinach (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
Preheat the Oven
Start by preheating your oven to 375°F (190°C) to ensure it’s ready when you are.
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Cook the Noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook them according to the package instructions until they reach an al dente texture. Once cooked, drain them and set them aside.
Mix the Filling
In a mixing bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix these ingredients until well blended. Fold in the shredded chicken and spinach, ensuring that both are evenly distributed throughout the mixture.
Layer the Lasagna
To begin assembling, spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Place 3 lasagna noodles on top of the sauce.
Next, evenly spread half of the chicken and spinach mixture over the noodles. Cover this layer with more marinara sauce and sprinkle a mixture of shredded mozzarella and grated parmesan cheese over the top.
Repeat these steps with another layer of noodles, the remaining chicken mixture, more sauce, and cheeses. For the final layer, place the last 3 noodles on top, cover them with a generous layer of marinara sauce, and sprinkle the remaining mozzarella and parmesan cheese over the entire dish.
Bake
Cover the lasagna dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and lightly golden.
Final Touches
Once baked, remove the lasagna from the oven and let it rest for a few minutes. Garnish with fresh basil if desired, then slice and serve warm.
Nutrition and Serving Size
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Kcal: Approximately 420 kcal per serving
- Servings: 8
Enjoy this comforting, cheesy delight with family and friends. This lasagna pairs perfectly with a crisp green salad and garlic bread for a complete meal.
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